Optimization of ultrasound-assisted extraction from Olea europaea leaves and analysis of their antioxidant and enzyme inhibition activities DOI
Şengül Uysal, Biljana Lončar, Aleksandra Cvetanović

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105798 - 105798

Published: Dec. 1, 2024

Language: Английский

Nutraceutical Potential of Oilseeds and By‐Products (Cakes) of Three Underutilized Malvaceae Trees Grown in Sudan DOI Creative Commons
M. Mukhlesur Rahman, Sakina Yagi, Gökhan Zengin

et al.

Food Science & Nutrition, Journal Year: 2025, Volume and Issue: 13(3)

Published: March 1, 2025

The nutraceutical potential of seed oils and cakes Adansonia digitata, Grewia tenax, Thespesia garckeana was evaluated by determining their chemical profile examining antioxidant enzyme inhibitory properties. Oils G. tenax T. were rich in polyunsaturated fatty acids. cake methanolic extract revealed the highest antiradical (44.67 mg trolox equivalent (TE)/g extract) metal chelating (26.38 EDTA equivalent/g properties, while oil displayed Cu++ (180.62 TE/g Fe+++ (82.07 reducing capacity. Pelargonidin rutin dominant compounds. A. digitata anti-acetylcholinesterase (2.44 galantamine (GALAE)/g butyrylcholinesterase (2.10 GALAE/g activity, its exhibited best α-glucosidase activity (1.46 acarbose (ACAE)/g extract). exerted α-amylase effect (0.71 mmol ACAE/g anti-tyrosinase (10.88 kojic acid recorded from tenax. These results indicated that these seeds could be a source antioxidants target diseases associated with oxidative stress, like diabetes certain neurological disorders.

Language: Английский

Citations

0
Characterization, In Vitro and In Vivo Biological Activities of P. equisetiforme Extract Powder, and Preformulation Studies for Hard Gelatin Capsules DOI

Sourour Idoudi,

Walid Elfalleh, Jalloul Bouajila

et al.

Biocatalysis and Agricultural Biotechnology, Journal Year: 2025, Volume and Issue: unknown, P. 103565 - 103565

Published: March 1, 2025

Language: Английский

Citations

0
Comparative Study of Pentanema verbascifolium Extracts: Phytochemical Composition, Antioxidant Potential, and Enzyme Inhibition Across Plant Parts DOI Creative Commons
Bedrettin Selvi

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106607 - 106607

Published: April 1, 2025

Language: Английский

Citations

0
Optimization of the Extraction Process and Comprehensive Evaluation of the Antimicrobial and Antioxidant Properties of Different Polar Parts of the Ethanol Extracts of Cannabis sativa L. DOI Creative Commons
Han Jiang, Yao Dong,

S. Pan

et al.

ACS Omega, Journal Year: 2025, Volume and Issue: unknown

Published: April 21, 2025

Language: Английский

Citations

0
Managing the Nutraceutical and Sensorial Qualities of Pisanello, an Ancient Tomato Landrace, in Soilless Conditions DOI Creative Commons

Fatjon Cela,

Basma Najar, Isabella Taglieri

et al.

Applied Sciences, Journal Year: 2024, Volume and Issue: 14(20), P. 9503 - 9503

Published: Oct. 17, 2024

Recently, there has been significant consumer demand for traditional tomato varieties due to their favourable organoleptic qualities; however, the cultivation of these ancient is becoming more restricted inadequate shelf life and low productivity. The “Pisanello” a Tuscany variety mainly cultivated in provinces Pisa, Lucca, Livorno, main producers this are small local farmers. purpose work was, firstly, study range quality parameters landrace grown using different techniques, both soil soilless systems. For purpose, physicochemical Pisanello tomatoes six farms methods were investigated. Secondly, techniques (rockwool aeroponics) soil-grown (Pisanello Goldmar F1) evaluated from nutraceutical points view. sensory profile evaluation all types under investigation was carried out. aeroponic induced higher qualities than those rockwool (+34% titratable acidity +18% total soluble solids). On other hand, rockwool-grown showed better with respect cultivation. Nevertheless, F1 tomato, morphologically similar ‘Pisanello’, received lower scores panel compared tomato. This indicates that selected over decades remain preferred choice consumers. Therefore, long-term viewpoint, valorisation such as can promote regional commercialization novel niche products originating fruit thanks acceptability by

Language: Английский

Citations

0
Antiproliferative Effects of Ajuga orientalis Methanolic Extract: In Vitro and In Silico Insights DOI
Arwa R. Althaher, Fadi G. Saqallah,

Hala Qawass

et al.

ChemistrySelect, Journal Year: 2024, Volume and Issue: 9(41)

Published: Oct. 28, 2024

Abstract Ajuga orientalis , a perennial herb from the Lamiaceae family, is traditionally used in Jordanian folk medicine for its therapeutic properties. This study evaluates phytochemical profile, cytotoxicity, drug‐likeness, and molecular docking of methanolic extract A. to explore potential as source novel agents. GC‐MS analysis identified 21 compounds, including oleic acid methyl ester (27.1%) palmitic (12.5%). The demonstrated significant concentration‐dependent cytotoxicity against RAW264.7 macrophage cells, with an IC 50 91.5 µg/mL. Molecular studies revealed fundamental interactions phytochemicals cancer‐related proteins, VEGFR2 TLR4/MD‐2, showing strong binding affinities. Notably, 1,7‐di(2,5‐dimethylphenyl)‐2,2,4,4,6,6‐hexamethyl‐1,3,5,7‐tetraoxa‐2,4,6‐trisilaheptane 2TBDMS derivative 4‐hydroxybenzeneacetic exhibited promising interactions, indicating inhibiting angiogenesis modulating immune responses. Drug‐likeness evaluation 18 compounds showed that 11 meet criteria oral bioavailability, though some challenges drug development remain. research underscores cancer treatment modulation, suggesting further experimental validation these bioactive compounds.

Language: Английский

Citations

0
Medicinal Plants Used in the Treatment of urogenital disorders in the Drâa-Tafilalet region of Southeastern Morocco: An Ethnobotanical Survey DOI Creative Commons
Abdelhadi Elhasnaoui, Iman Janah,

Hamza El bouny

et al.

Scientific African, Journal Year: 2024, Volume and Issue: 26, P. e02464 - e02464

Published: Nov. 6, 2024

Language: Английский

Citations

0
Optimization of ultrasound-assisted extraction from Olea europaea leaves and analysis of their antioxidant and enzyme inhibition activities DOI
Şengül Uysal, Biljana Lončar, Aleksandra Cvetanović

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105798 - 105798

Published: Dec. 1, 2024

Language: Английский

Citations

0