Portable foodborne pathogen detection via ratiometric fluorescence nanoprobe for adenosine triphosphate quantification based on DNA-functionalized metal-organic framework DOI

Changling Li,

Yingjie Huang, Shenghua Li

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 286, P. 138410 - 138410

Published: Dec. 6, 2024

Language: Английский

Utilization of Hyaluronic Acid to Improve Mozzarella Cheese: Composition, Texture, Microstructure, and Pizza Baking Properties DOI

Yameng Jiao,

Lei Gao, You Jung Kang

et al.

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111118 - 111118

Published: Jan. 1, 2025

Language: Английский

Citations

0

Recycling and Reuse of Rare Earth Polishing Powder Waste by a Simple Gravity Settling-Acid Leaching Process DOI

X. Zhu,

Xuesong Jiang,

Juxuan Ding

et al.

Waste and Biomass Valorization, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 5, 2025

Language: Английский

Citations

0

Subcritical Water Extraction of Kānuka (Kunzea ericoides): A Qualitative Analysis of Bioactive Profile Based on Antioxidant Properties DOI Creative Commons

Indhuja Devadass,

Simon Swift,

Sree Sreebhavan

et al.

Molecular Biotechnology, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 24, 2025

Abstract Kānuka ( Kunzea ericoides ) has been traditionally recognised for its health-promoting properties. However, limited comprehensive data on bioactive profile hinders potential industrial applications. Therefore, this study investigated the constituents of kānuka subcritical water extract, exhibiting maximum antioxidant potential, using LC–MS/MS QTOF. Experiments were performed at different extraction temperatures and times to determine content capacity. The statistically analysed select extracts with response screening. highest recovery polyphenolics flavonoids occurred 170 °C, 5 min (319.96 ± 22.67 mg GAE/g dw 163.57 9.7 QE/g dw), correlating increased activity (DPPH: 87.77 1.74%; ABTS: 97.62 0.12; FRAP: 166.43 25.54 TE/g dw). Extracts obtained 180 200 220 °C shorter (5, 10, 15 min) selected screening multivariate principal component analysis. Consequently, a rich composition phenylpropanoids, including flavonoids, phenolic acids, stilbenes, monolignols, was identified in Additionally, bioactives previously not found identified, 2ʹ,6ʹ-Dihydroxy-4ʹ-methoxydihydrochalcone, resveratrol, scopoletin, naringin, underscoring as source valuable metabolites pharmaceutical food industries.

Language: Английский

Citations

0

Antimicrobial Activity and Peptidomic Analysis of Halotolerant Lactiplantibacillus plantarum CH DOI
Thuluz Meza‐Menchaca, Pranoy Paul, Alberto Sánchez-Medina

et al.

Probiotics and Antimicrobial Proteins, Journal Year: 2025, Volume and Issue: unknown

Published: March 11, 2025

Language: Английский

Citations

0

Metabolomics and volatilomics unravel the signature of pivotal bioactive metabolites in sea buckthorn juice and pomace under hydrolysis of cellulase and pectinase DOI

Xingnan Wang,

Jingyi Ren, Yanting Chen

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106378 - 106378

Published: March 1, 2025

Language: Английский

Citations

0

Investigating Bergamot Essential Oil (BEO) Properties: Cytoprotection in Neuronal Cells Exposed to Heavy Metals and Antibacterial Activities DOI Creative Commons
Alexia Barbarossa, Rosanna Mallamaci, Eleonora Spinozzi

et al.

Antioxidants, Journal Year: 2025, Volume and Issue: 14(4), P. 400 - 400

Published: March 27, 2025

Bergamot [Citrus × limon (L.) Osbeck, syn. C. bergamia (Risso) Risso & Poit.] is primarily cultivated in the Calabria region of Italy and exploited food perfumery industry. The epicarp its fruit a rich source essential oil (BEO) containing mainly monoterpenes, which are known for their diverse biological activities, including antimicrobial, anti-inflammatory, antiproliferative, neuromodulatory effects. Emerging evidence suggests that oxidative stress plays central role pathogenesis neurodegenerative diseases, particularly Alzheimer’s disease (AD), where it contributes to neuronal dysfunction cell death. Moreover, heavy metal exposure has been identified as key environmental factor exacerbating neurodegeneration AD. This study aimed explore whether BEO could mitigate (Cd2+, Hg2+, Pb2+)-induced neurotoxicity SH-SY5Y cells, model system brain cells. MTT calcein-AM assays were performed examine viability cells after each itself, or combination with BEO, whereas LDH assay was carried out determine effects towards necrotic death induced by metals. Furthermore, DCFH-DA protect from metal-induced stress. also investigated antibacterial properties on different Gram-positive Gram-negative bacterial strains belonging ATCC collection. These results suggest may help counteract damage, Cd2+ toxicity, potentially reducing one risk factors associated Additionally, antimicrobial reinforce relevance preventing infections contribute neuroinflammation

Language: Английский

Citations

0

Inactivation Effect of Phloretin with Ultrasound on Staphylococcus aureus and Escherichia coli Extended the Shelf-life of Cloudy Apple Juice DOI
Lina Wei,

Changzheng Shi,

Ching Yuan Hu

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106498 - 106498

Published: April 1, 2025

Language: Английский

Citations

0

Peppermint Essential Oil: Disruption of Cellular Structure and Function in Listeria monocytogenes DOI

Yang Chunling,

Man Hao,

Jie Yang

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106556 - 106556

Published: April 1, 2025

Language: Английский

Citations

0

Composite antimicrobial films activated by essential oil Pickering emulsions: Preparation, characterization and application in pork preservation DOI
Lin Liu, Tanghui Liu,

LI Gui-hong

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106591 - 106591

Published: April 1, 2025

Language: Английский

Citations

0

Folate from probiotic bacteria and its therapeutic applications DOI

G Megala,

M. Kavitha

Archives of Microbiology, Journal Year: 2025, Volume and Issue: 207(6)

Published: April 18, 2025

Language: Английский

Citations

0