International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 286, P. 138410 - 138410
Published: Dec. 6, 2024
Language: Английский
International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 286, P. 138410 - 138410
Published: Dec. 6, 2024
Language: Английский
Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111118 - 111118
Published: Jan. 1, 2025
Language: Английский
Citations
0Waste and Biomass Valorization, Journal Year: 2025, Volume and Issue: unknown
Published: Feb. 5, 2025
Language: Английский
Citations
0Molecular Biotechnology, Journal Year: 2025, Volume and Issue: unknown
Published: Feb. 24, 2025
Abstract Kānuka ( Kunzea ericoides ) has been traditionally recognised for its health-promoting properties. However, limited comprehensive data on bioactive profile hinders potential industrial applications. Therefore, this study investigated the constituents of kānuka subcritical water extract, exhibiting maximum antioxidant potential, using LC–MS/MS QTOF. Experiments were performed at different extraction temperatures and times to determine content capacity. The statistically analysed select extracts with response screening. highest recovery polyphenolics flavonoids occurred 170 °C, 5 min (319.96 ± 22.67 mg GAE/g dw 163.57 9.7 QE/g dw), correlating increased activity (DPPH: 87.77 1.74%; ABTS: 97.62 0.12; FRAP: 166.43 25.54 TE/g dw). Extracts obtained 180 200 220 °C shorter (5, 10, 15 min) selected screening multivariate principal component analysis. Consequently, a rich composition phenylpropanoids, including flavonoids, phenolic acids, stilbenes, monolignols, was identified in Additionally, bioactives previously not found identified, 2ʹ,6ʹ-Dihydroxy-4ʹ-methoxydihydrochalcone, resveratrol, scopoletin, naringin, underscoring as source valuable metabolites pharmaceutical food industries.
Language: Английский
Citations
0Probiotics and Antimicrobial Proteins, Journal Year: 2025, Volume and Issue: unknown
Published: March 11, 2025
Language: Английский
Citations
0Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106378 - 106378
Published: March 1, 2025
Language: Английский
Citations
0Antioxidants, Journal Year: 2025, Volume and Issue: 14(4), P. 400 - 400
Published: March 27, 2025
Bergamot [Citrus × limon (L.) Osbeck, syn. C. bergamia (Risso) Risso & Poit.] is primarily cultivated in the Calabria region of Italy and exploited food perfumery industry. The epicarp its fruit a rich source essential oil (BEO) containing mainly monoterpenes, which are known for their diverse biological activities, including antimicrobial, anti-inflammatory, antiproliferative, neuromodulatory effects. Emerging evidence suggests that oxidative stress plays central role pathogenesis neurodegenerative diseases, particularly Alzheimer’s disease (AD), where it contributes to neuronal dysfunction cell death. Moreover, heavy metal exposure has been identified as key environmental factor exacerbating neurodegeneration AD. This study aimed explore whether BEO could mitigate (Cd2+, Hg2+, Pb2+)-induced neurotoxicity SH-SY5Y cells, model system brain cells. MTT calcein-AM assays were performed examine viability cells after each itself, or combination with BEO, whereas LDH assay was carried out determine effects towards necrotic death induced by metals. Furthermore, DCFH-DA protect from metal-induced stress. also investigated antibacterial properties on different Gram-positive Gram-negative bacterial strains belonging ATCC collection. These results suggest may help counteract damage, Cd2+ toxicity, potentially reducing one risk factors associated Additionally, antimicrobial reinforce relevance preventing infections contribute neuroinflammation
Language: Английский
Citations
0Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106498 - 106498
Published: April 1, 2025
Language: Английский
Citations
0Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106556 - 106556
Published: April 1, 2025
Language: Английский
Citations
0Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106591 - 106591
Published: April 1, 2025
Language: Английский
Citations
0Archives of Microbiology, Journal Year: 2025, Volume and Issue: 207(6)
Published: April 18, 2025
Language: Английский
Citations
0