Polymers Derived from Agro-Industrial Waste in the Development of Bioactive Films in Food DOI Open Access
Carlos A. Arce, Diner Mori-Mestanza, Armstrong B. Fernández-Jeri

et al.

Polymers, Journal Year: 2025, Volume and Issue: 17(3), P. 408 - 408

Published: Feb. 4, 2025

This review explores the potential of biopolymers as sustainable alternatives to conventional plastics in food packaging. Biopolymers derived from plant or animal sources are crucial extending shelf life, minimizing degradation, and protecting against oxidative microbial agents. Their physical chemical properties, influenced by raw materials used, determine their suitability for specific applications. have been successfully used fruits, vegetables, meats, dairy products, offering antimicrobial antioxidant benefits. Consequently, they represent a functional eco-friendly solution packaging industry, contributing sustainability while maintaining product quality.

Language: Английский

Polymers Derived from Agro-Industrial Waste in the Development of Bioactive Films in Food DOI Open Access
Carlos A. Arce, Diner Mori-Mestanza, Armstrong B. Fernández-Jeri

et al.

Polymers, Journal Year: 2025, Volume and Issue: 17(3), P. 408 - 408

Published: Feb. 4, 2025

This review explores the potential of biopolymers as sustainable alternatives to conventional plastics in food packaging. Biopolymers derived from plant or animal sources are crucial extending shelf life, minimizing degradation, and protecting against oxidative microbial agents. Their physical chemical properties, influenced by raw materials used, determine their suitability for specific applications. have been successfully used fruits, vegetables, meats, dairy products, offering antimicrobial antioxidant benefits. Consequently, they represent a functional eco-friendly solution packaging industry, contributing sustainability while maintaining product quality.

Language: Английский

Citations

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