An overview of the role of algae-fortified foods in nutraceutical industries: synthesis pathway of value-added bioproducts and co-products DOI
Meenakshi Singh, Navonil Mal,

Darshini Trivedi

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105568 - 105568

Published: Nov. 1, 2024

Language: Английский

Microalgae biomass – a source of sustainable dietary bioactive compounds towards improved health and well-being DOI Creative Commons
Maria Silva, Pedro Geada, Ricardo N. Pereira

et al.

Food Chemistry Advances, Journal Year: 2025, Volume and Issue: unknown, P. 100926 - 100926

Published: Feb. 1, 2025

Language: Английский

Citations

1
An overview of the role of algae-fortified foods in nutraceutical industries: synthesis pathway of value-added bioproducts and co-products DOI
Meenakshi Singh, Navonil Mal,

Darshini Trivedi

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105568 - 105568

Published: Nov. 1, 2024

Language: Английский

Citations

2