The Effects of Tea Polyphenols in Feed on the Immunity, Antioxidant Capacity, and Gut Microbiota of Weaned Goat Kids

Animals, Journal Year: 2025, Volume and Issue: 15(4), P. 467 - 467

Published: Feb. 7, 2025

In this present study, we aimed to investigate the effects of adding tea polyphenols feed on immunity, antioxidant capacity, and gut microbiota weaned goat kids. Thirty kids (Leizhou goats, average initial weight 9.32 ± 1.72 kg, 2 months old) were randomly divided into five groups with six in each group, half being male female. The control (CON) group was fed basal diet, four other supplemented 2, 4, or 6 g/kg 50 mg/kg chlortetracycline diet (denoted as T1, T2, T3, CTC groups, respectively). results showed that compared CON 4 could increase expression levels serum enzymes intestinal genes It also increased Nrf2 IL-10 intestine, while reducing content gene cytokines (IL-1β, IL-6, IFN-γ, TNF-α). Dietary supplementation reduced TLR4, MyD88, NFκB tissue, activated protective mechanisms, enhanced immune defense epithelium. Compared feeding significantly Simpson indices. However, relative abundance Verrucomicrobiota, Candidatus Soleaferrea, Christensenellaceae R-7 Prevotella, well acetic acid cecum (p < 0.05). Overall, indicate dietary can effectively maintain homeostasis enhance anti-inflammatory capabilities

Language: Английский

Green synthesis of AgNPs and their application in chitosan/polyvinyl alcohol/AgNPs composite sponges with efficient antibacterial activity for wound healing

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 142935 - 142935

Published: April 1, 2025

Language: Английский

Metabolomic and Transcriptomic Analyses Reveal Changes in Active Components During the Growth and Development of Comfrey (Symphytum Officinale L.)

Published: Jan. 1, 2024

Language: Английский