Effect of a sustained-release sheet loaded with basil essential oil on the preservation of large yellow croaker (Larimichthys crocea) DOI
Yun‐Fang Qian, Chengyu Shi,

Run-Jian Gao

et al.

Research Square (Research Square), Journal Year: 2025, Volume and Issue: unknown

Published: April 28, 2025

Abstract To enhance basil essential oil (BEO) stability, a chitosan/sodium alginate-based sustained-release sheet loaded with BEO inclusion complexes (IC) was developed and integrated commercial absorbent pad (BC-F/AP). The effects of BC-F/AP on quality maintenance myofibrillar protein (MP) stability in large yellow croaker (Larimichthys crocea) were investigated comparison the control (CK), (AP), pure BEO, BEO-IC. findings showed that group suppressed proliferation psychrophilic bacteria fish fillets minimized cooking loss. On day 10, bacterial counts approximately 1 log CFU/g lower, loss 3.08% less compared to CK. According experimental results, effectively maintained structure reduced degradation oxidative aggregation degree MPs during storage. sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) results indicated demonstrated capability protect integrity MPs. in vitro incubation experiment involving exudate MPS revealed exudates accelerated degradation, surface hydrophobicity by absorbing continuously releasing antibacterial antioxidant active substances.

Language: Английский

Effect of a sustained-release sheet loaded with basil essential oil on the preservation of large yellow croaker (Larimichthys crocea) DOI
Yun‐Fang Qian, Chengyu Shi,

Run-Jian Gao

et al.

Research Square (Research Square), Journal Year: 2025, Volume and Issue: unknown

Published: April 28, 2025

Abstract To enhance basil essential oil (BEO) stability, a chitosan/sodium alginate-based sustained-release sheet loaded with BEO inclusion complexes (IC) was developed and integrated commercial absorbent pad (BC-F/AP). The effects of BC-F/AP on quality maintenance myofibrillar protein (MP) stability in large yellow croaker (Larimichthys crocea) were investigated comparison the control (CK), (AP), pure BEO, BEO-IC. findings showed that group suppressed proliferation psychrophilic bacteria fish fillets minimized cooking loss. On day 10, bacterial counts approximately 1 log CFU/g lower, loss 3.08% less compared to CK. According experimental results, effectively maintained structure reduced degradation oxidative aggregation degree MPs during storage. sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) results indicated demonstrated capability protect integrity MPs. in vitro incubation experiment involving exudate MPS revealed exudates accelerated degradation, surface hydrophobicity by absorbing continuously releasing antibacterial antioxidant active substances.

Language: Английский

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