Structure-Function Relationship and Antioxidant Mechanisms of Pectin from Red and White Pitaya Peels for Functional Food Applications DOI
Tainara Araújo Amorim, A. J. de B. Araújo,

Luana da Silva Figueiredo

et al.

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111455 - 111455

Published: April 1, 2025

Language: Английский

Structure-Function Relationship and Antioxidant Mechanisms of Pectin from Red and White Pitaya Peels for Functional Food Applications DOI
Tainara Araújo Amorim, A. J. de B. Araújo,

Luana da Silva Figueiredo

et al.

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111455 - 111455

Published: April 1, 2025

Language: Английский

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