The study on preparation, stability and anti-allergic efficacy of phycocyanin microcapsules DOI
Liangtao Lv, Yiting Wang,

Jing Dai

et al.

Food Research International, Journal Year: 2024, Volume and Issue: 201, P. 115530 - 115530

Published: Dec. 30, 2024

Language: Английский

Comprehensive analysis of the effects of fresh Spirulina microcapsules on protein cross-linking and structural changes in wheat noodles DOI

Zhihao Fan,

Ayesha Shahid,

Kerui Su

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144034 - 144034

Published: March 1, 2025

Language: Английский

Citations

0
Microencapsulation of Lonicera caerulea Pomace Extract by Spray Drying: Characterization and Stability Studies DOI Creative Commons
Siye Chen,

Lijun Fan,

Xinyue Chen

et al.

LWT, Journal Year: 2025, Volume and Issue: unknown, P. 117778 - 117778

Published: April 1, 2025

Language: Английский

Citations

0
Preparation and Properties of Walnut oil Microcapsules DOI Creative Commons
Pengfei Cui, Junjun Zhou, Xiao Xiao

et al.

LWT, Journal Year: 2025, Volume and Issue: unknown, P. 117853 - 117853

Published: May 1, 2025

Language: Английский

Citations

0
Preparation and characterization of oregano essential oil microcapsules by gelatin/polysaccharide composite coagulation method DOI
Kaiyue Wang, Yifan Wang,

Xiumei Xi

et al.

Food and Bioproducts Processing, Journal Year: 2024, Volume and Issue: 147, P. 495 - 506

Published: Aug. 16, 2024

Language: Английский

Citations

0
Design and construction of in vitro digestive simulation model DOI
Yan Li,

Zihong Yuan,

Aliu Shi

et al.

International Journal of Food Science & Technology, Journal Year: 2024, Volume and Issue: 59(10), P. 6856 - 6865

Published: Sept. 2, 2024

Summary The utilisation of in vitro digestive simulation models holds significant importance the development, quality control, and safety evaluation functional foods. This review presents an overview classification, design, construction methods while summarising emerging trends towards miniaturisation intelligence. Miniaturisation technology enhances ability these to simulate physiological processes within human system more accurately, thereby improving experiment repeatability controllability. Intelligent further facilitates optimal data collection, analysis for models.

Language: Английский

Citations

0
Characteristic Polyphenols in 15 Varieties of Chinese Jujubes Based on Metabolomics DOI Creative Commons

Yong Shao,

Siying Li, Xuan Chen

et al.

Metabolites, Journal Year: 2024, Volume and Issue: 14(12), P. 661 - 661

Published: Nov. 28, 2024

Background: Jujube is a homologous herb of medicine and food, polyphenols are key in determining the functional effects jujubes. Methods: In this study, characteristic 15 varieties Chinese jujubes were investigated based on untargeted metabolomics. Results: The results showed that total 79 identified jujube, 55 such as syringetin, spinosin kaempferol reported for first time. Scopoletin (63.94% LZYZ), pectolinarin (22.63% HZ) taxifolin (19.69% contributed greatly presented significant (p < 0.05) differences HZ was characterized by pectolinarin, erianin wogonoside, while XSHZ, NYDZ RQHZ, with similar polyphenol profiles, (+)-catechin, combretastatin A4 tectorigenin. JSBZ, HMDZ, TZ, JCJZ HPZ had profiles galangin, isoferulic acid hydroxysafflor yellow A. Conclusions: Metabolomics critical grasping full contents jujubes, individual well analyzed principal component analysis (PCA).

Language: Английский

Citations

0
The study on preparation, stability and anti-allergic efficacy of phycocyanin microcapsules DOI
Liangtao Lv, Yiting Wang,

Jing Dai

et al.

Food Research International, Journal Year: 2024, Volume and Issue: 201, P. 115530 - 115530

Published: Dec. 30, 2024

Language: Английский

Citations

0