Environmental fate and ecotoxicological behaviour of pesticides and insecticides in non-target environments: Nanotechnology-based mitigation strategies

Journal of environmental chemical engineering, Journal Year: 2024, Volume and Issue: 12(5), P. 113349 - 113349

Published: June 17, 2024

Language: Английский

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Deep eutectic solvents in sample preparation and determination methods of pesticides: Recent advances and future prospects

Talanta, Journal Year: 2023, Volume and Issue: 266, P. 125092 - 125092

Published: Aug. 20, 2023

Language: Английский

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Application of nano formulations in agriculture

Biocatalysis and Agricultural Biotechnology, Journal Year: 2023, Volume and Issue: 54, P. 102934 - 102934

Published: Nov. 1, 2023

Language: Английский

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Food safety aspects of carbon dots: a review

Environmental Chemistry Letters, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 30, 2024

Abstract Discovered in 2004, carbon dots have garnered a major attention due to their unique optical properties, nanoscale size, and cost-effectiveness. Their potential uses are applicable for bioimaging, electronics, the food industry. Carbon promising tools detecting contaminants, identifying harmful bacteria, monitoring essential nutrients. Here, we review safety risks associated with applying industry, focusing on integration into global frameworks. We highlight recent advancements detection capabilities of dots, showcasing sensitivity specificity foodborne pathogens contaminants. discuss strategies mitigate health risks, such as optimizing dot synthesis minimize toxicity ensuring thorough regulatory assessments. Current research shows that improve safety, but is needed address concerns ensure consumer confidence.

Language: Английский

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Understanding and exploring the diversity of soil microorganisms in tea (Camellia sinensis) gardens: toward sustainable tea production

Frontiers in Microbiology, Journal Year: 2024, Volume and Issue: 15

Published: April 12, 2024

Leaves of Camellia sinensis plants are used to produce tea, one the most consumed beverages worldwide, containing a wide variety bioactive compounds that help promote human health. Tea cultivation is economically important, and its sustainable production can have significant consequences in providing agricultural opportunities lowering extreme poverty. Soil parameters well known affect quality resultant leaves consequently, understanding diversity functions soil microorganisms tea gardens will provide insight harnessing microbial communities improve yield quality. Current analyses indicate garden soils possess rich composition diverse (bacteria fungi) which bacterial Proteobacteria, Actinobacteria, Acidobacteria, Firmicutes Chloroflexi fungal Ascomycota, Basidiomycota, Glomeromycota prominent groups. When optimized, these microbes’ function keeping ecosystems balanced by acting on nutrient cycling processes, biofertilizers, biocontrol pests pathogens, bioremediation persistent organic chemicals. Here, we summarize research activities (tea garden) as biological control agents bioremediators health quality, focusing mainly members. Recent advances molecular techniques characterize examined. In terms viruses there paucity information regarding any beneficial gardens, although some instances insect pathogenic been pests. The potential reported here, recent study their genetic manipulation, aimed at improving for production.

Language: Английский

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Advances in thin film micro-extraction (TFME) of selected organic pollutants, and the evaluation of the sample preparation procedures using the AGREEprep green metric tool

Microchemical Journal, Journal Year: 2024, Volume and Issue: 203, P. 110938 - 110938

Published: June 12, 2024

Language: Английский

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L-theanine abates oxidative stress and mitochondrial dysfunction in myocardial ischemia-reperfusion injury by positively regulating the antioxidant response

Toxicology and Applied Pharmacology, Journal Year: 2024, Volume and Issue: 486, P. 116940 - 116940

Published: April 25, 2024

Language: Английский

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Assessment of health risk and burden of disease associated with dietary exposure to pesticide residues through foodstuffs in Iran

Food and Chemical Toxicology, Journal Year: 2025, Volume and Issue: unknown, P. 115344 - 115344

Published: Feb. 1, 2025

Language: Английский

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Impact of processing methods in shaping taste, flavor, antioxidants, and metabolites in teas (Camellia sinensis): A multi-method analysis

Food Research International, Journal Year: 2025, Volume and Issue: 208, P. 116060 - 116060

Published: March 8, 2025

Language: Английский

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Field Evaluation of Synthetic Components of the Sex Pheromone of the Tea Pest Helopeltis cinchonae Mann (Hemiptera: Miridae)

Insects, Journal Year: 2025, Volume and Issue: 16(3), P. 307 - 307

Published: March 16, 2025

Helopeltis cinchonae is an emerging pest of tea and causes severe damage to plantations in China. The female H. has been reported produce a sex pheromone consisting two components, hexyl (3R)-3-acetoxybutyrate (5R)-1-acetoxy-5-butyroxyhexane, lures containing the synthetic compounds have shown attract male traps field. This first time that components identified for species bug, but their field application not evaluated detail. present study shows blend both loaded into polyethylene vial at 0.2 2 mg, respectively, caught significantly more bugs than individual all other tested blends. Sticky wing baited with binary optimized ratio dosage bucket funnel or delta traps, hung height 10 cm above shoots those heights. were used monitoring distinct population peaks observed, one during mid-May early June, mid-September. Overall, results this contribute environmentally-friendly approach managing

Language: Английский

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