Toxicity, biochemical and molecular docking studies of Acacia nilotica L., essential oils against insect pests

Toxicon, Journal Year: 2024, Volume and Issue: 243, P. 107737 - 107737

Published: April 26, 2024

Language: Английский

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Antifungal activity of cinnamon, clove, and star anise essential oils against Aspergillus flavus and Aspergillus niger, and their potential application in chilli paste to inhibit fungal growth.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106217 - 106217

Published: Feb. 1, 2025

Language: Английский

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Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends

Antibiotics, Journal Year: 2024, Volume and Issue: 13(5), P. 415 - 415

Published: May 1, 2024

This review delves into using natural antimicrobials in the dairy industry and examines various sources of these compounds, including microbial, plant, animal sources. It discusses mechanisms by which they inhibit microbial growth, for example, binding to cell wall's precursor molecule target microorganism, consequently inhibiting its biosynthesis, interfering transport mechanism, leading death. In general, prove be effective against main pathogens spoilage found food, such as

Language: Английский

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Excellent anti-mildew effect of essential oil impregnation on sliced veneer plybamboo and its anti-mildew mechanism

Microbiology Spectrum, Journal Year: 2024, Volume and Issue: 12(11)

Published: Oct. 10, 2024

ABSTRACT Sliced bamboo veneer used as a high-end decoration material is highly innovative for the deep processing of bamboo. However, rich in starch and small molecular soluble sugars, making it susceptible to mildew infection limiting wide application sliced plybamboo. Spice essential oils are considered green safe antimildew agents, which cheap accessible. The natural phenolic substances plant oil have good inhibitory effect on mildew. In this study, three types spice (clove oil, oregano fennel oil) were employed, their antifungal activity against mildews was assessed using Oxford cup method, scanning electron microscopy, transmission micro pH meter. results demonstrated that diameters Inhibition Zone four common (AN , Aspergillus niger; TV Trichoderma viride; PC, Penicillium citrinum ; MM, Mixed Mildews) caused by clove 25.68 mm, 23.22 30.68 25.43 respectively. As an explanation, can inhibit or eliminate damaging disrupting cell membrane mildew, leading significant shrinkage, distortion, surface roughness, formation holes, partial structural cracks mildew’s mycelium. Additionally, may interfere with disrupt balance intracellular extracellular fluids within cell. Furthermore, we also report plybamboo impregnated each layer showed fine inhibition rates 50%, 75%, 100%, 25% AN, TV, This research underscores sustainable approach prevention, crucial advancing bamboo’s utilization high-value furniture decor applications. IMPORTANCE Mildew growth poses challenge, particularly its use decor. Traditionally, chemical treatments been primary solution though they often raise environmental concerns. Essential oils, well-documented antimicrobial properties, emerged important eco-friendly alternative preventing These effectively while offering sustainable, non-toxic reduces harm both environment human health. By leveraging becomes possible extend lifespan products, them more durable suitable broader applications decor, all addressing ecological limitations conventional prevention methods.

Language: Английский

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Traceability, authentication, and quality control of food-grade lavender essential oil: A comprehensive review

Advances in Colloid and Interface Science, Journal Year: 2025, Volume and Issue: 340, P. 103466 - 103466

Published: March 3, 2025

Language: Английский

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Preparation, characterization, and antibacterial properties of a soybean protein isolate/gelatin composite film containing rosemary-modified bentonite and application of fresh lemon slices

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 142516 - 142516

Published: March 1, 2025

Language: Английский

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Current status and future applications of plant-derived essential oils

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 3 - 14

Published: Jan. 1, 2025

Language: Английский

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Antibacterial mechanism of noni fruit (Morinda citrifolia L.) essential oil against Staphylococcus aureus and its application in beef

Food Control, Journal Year: 2025, Volume and Issue: unknown, P. 111370 - 111370

Published: April 1, 2025

Language: Английский

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Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends

Published: April 4, 2024

This review delves into using natural antimicrobials in the dairy industry and examines various sources of these compounds, including microbial, plant, animal sources. It highlights products' most commonly used antimicrobials, such as nisin, lysozyme, lactoferrin, chitosan, essential oils. discusses mechanisms by which they inhibit microbial growth improve shelf life products. Moreover, explores encapsulation technology a promising approach for increasing viability antimicrobials. how can protect compounds from environmental factors that reduce their effectiveness, pH, temperature, oxygen exposure. The also different materials be encapsulation, alginate, starch, properties suitability encapsulating Finally, benefits challenges While offer several advantages, improved safety, quality, sensory products, it's crucial to aware associated with use, potential allergenicity, regulatory requirements, consumer perception. concludes emphasizing need further research identify develop effective safe ensure quality safety products consumers.

Language: Английский

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Inhibition effect of non-contact biocontrol bacteria and plant essential oil mixture on the generation of N-nitrosamines in deli meat during storage

Food Chemistry X, Journal Year: 2024, Volume and Issue: 24, P. 101897 - 101897

Published: Oct. 12, 2024

To reduce the risk of

Language: Английский

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