Characterization of Rosemary (Salvia rosmarinus) Essential Oil Obtained by Solvent-Free Microwave Extraction with Kombucha Tea (Anthriscus sylvestris L.) Produced by Adding Guava (Psidium guajava L.) Peel and Pulp DOI
Filiz Yangılar, Merve Dilara Gerek

Tarım Bilimleri Dergisi, Journal Year: 2025, Volume and Issue: 31(1), P. 33 - 45

Published: Jan. 14, 2025

The study aimed to evaluate the potential of creating a functional beverage by enriching Anthriscus sylvestris (L.) kombucha production with guava peel and pulp, showcasing variety richness product formulations. This was done due being fermented rich in various bioactive compounds that have significant effects on health possibility enhancing diversity through different Thus, tea physicochemical, phytochemical, antioxidant activity, sensory evaluation during 15-day fermentation period. increased acetic acid bacteria yeast count indicates is viable substrate for proliferation Kombucha symbiotic microbes. Adding rosemary oil significantly its total phenolic, flavonoid, vitamin C content (P<0.05). sylvestris-guava has antibacterial properties (zones inhibition 18.32 17.31 mm against Staphylococcus aureus ATCC 25923 Escherichia coli 25922, respectively). Moreover, it also provided an inhibitory effect α-glucosidase α-amylase, enzymes associated diabetes. DPPH, ABTS*+, FRAP, CUPRAC, ORAC capacities were found be 66.89-78.90%, 70.83-97.25%, 367-723.15 μmol Trolox/mL, 381.40-460.45 486.50-737.50 respectively. well-balanced pleasant properties. These findings indicate preparing may further research needed determine benefits.

Language: Английский

Thyme, oregano, and rosemary: herbs and food supplements for the management of metabolic associated fatty liver disease DOI
Hamza Elbouny, Ayoub Amssayef,

Rania Benjamaa

et al.

Nutrire, Journal Year: 2025, Volume and Issue: 50(1)

Published: Jan. 6, 2025

Language: Английский

Citations

1
Supplementation with Complex Phytonutrients Enhances Rumen Barrier Function and Growth Performance of Lambs by Regulating Rumen Microbiome and Metabolome DOI Creative Commons

Juan Du,

Yuan Wang,

Shaohui Su

et al.

Animals, Journal Year: 2025, Volume and Issue: 15(2), P. 228 - 228

Published: Jan. 16, 2025

Complex phytonutrients (CPS) have attracted extensive interest due to their anti-inflammatory effects. This investigation focused on the impact of CPS rumen health in lambs high-concentrate diets, emphasizing growth performance, ruminal fermentation, epithelial barrier integrity, metabolism, and microbial communities. A total 54 lambs, 3 months old with a 30.42 ± 0.54 kg body weight, were randomly assigned three treatment groups, six replicates per replicate. The received basal diet (the ratio concentrate forage was 75:25) without supplementation (CON) or inclusion 2.5 g/kg (CPS2.5) 5.0 (CPS5.0) for 60 days. groups exhibited increased performance improved fermentation parameters. Mechanistically, enhanced function, thereby lowering inflammation inhibiting overactivation JNK/p38 MAPK signaling pathway, effect CPS5.0 better than that CPS2.5. Notably, could optimize composition microbiota increase levels Ursolic acid other metabolites. strong associations between bacteria health-related indicators differential metabolites further highlighted. Our findings suggest adding lambs’ diets has widespread positive impacts, including reduced mRNA relative expression apoptosis-related genes, beneficial changes microbiome metabolite profiles.

Language: Английский

Citations

1
Antiviral activity of rosemary extract against Zika virus in human dermal fibroblasts DOI Creative Commons
Jordan T. Masi, Robert W.E. Crozier, Jeremia M. Coish

et al.

bioRxiv (Cold Spring Harbor Laboratory), Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 31, 2025

Abstract Flaviviruses have increasingly emerged and re-emerged in recent decades, infecting millions of people annually. Zika virus is particularly concerning due to its associated pathological complications, including microcephaly newborns Guillain-Barré syndrome adults, posing a significant threat public health. Despite efforts made by the scientific community, no licensed drugs against flaviviruses been developed. Medicinal plants show promise as novel source antiviral agents, they possess diverse array biologically active secondary metabolites, making them potential candidates for therapeutic use. We sought investigate rosemary extract (RE) ZIKV human dermal fibroblasts (HFF-1 cells), one earliest targets infection. was treated with various concentrations RE or individual major polyphenols, rosmarinic acid (RA), carnosic (CA), carnosol (CO), remaining infectivity each sample measured plaque reduction assay. To evaluate impact on different stages replication cycle, HFF-1 cells were before, during, after infection, before exerted potent activity both Vero directly acting particles Importantly, significantly inhibited later cycle interfering post-entry mechanisms within host cell. Moreover, RE-derived polyphenols CA CO, but not RA, shown reduce infectivity. Overall, impairs infection vitro interacting prior adsorption processes cycle. This study provides rigorous evidence indicating development an agent, warranting further investigation into underlying inhibitory effects other medically important flaviviruses.

Language: Английский

Citations

0
Effects of dietary polyphenols addition and oxygen concentration on digestion and absorption of fat in roast beef patties DOI

Yu Chang,

Bowei Zhang,

Yüze Jia

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144280 - 144280

Published: April 1, 2025

Language: Английский

Citations

0
Characterization of Rosemary (Salvia rosmarinus) Essential Oil Obtained by Solvent-Free Microwave Extraction with Kombucha Tea (Anthriscus sylvestris L.) Produced by Adding Guava (Psidium guajava L.) Peel and Pulp DOI
Filiz Yangılar, Merve Dilara Gerek

Tarım Bilimleri Dergisi, Journal Year: 2025, Volume and Issue: 31(1), P. 33 - 45

Published: Jan. 14, 2025

The study aimed to evaluate the potential of creating a functional beverage by enriching Anthriscus sylvestris (L.) kombucha production with guava peel and pulp, showcasing variety richness product formulations. This was done due being fermented rich in various bioactive compounds that have significant effects on health possibility enhancing diversity through different Thus, tea physicochemical, phytochemical, antioxidant activity, sensory evaluation during 15-day fermentation period. increased acetic acid bacteria yeast count indicates is viable substrate for proliferation Kombucha symbiotic microbes. Adding rosemary oil significantly its total phenolic, flavonoid, vitamin C content (P<0.05). sylvestris-guava has antibacterial properties (zones inhibition 18.32 17.31 mm against Staphylococcus aureus ATCC 25923 Escherichia coli 25922, respectively). Moreover, it also provided an inhibitory effect α-glucosidase α-amylase, enzymes associated diabetes. DPPH, ABTS*+, FRAP, CUPRAC, ORAC capacities were found be 66.89-78.90%, 70.83-97.25%, 367-723.15 μmol Trolox/mL, 381.40-460.45 486.50-737.50 respectively. well-balanced pleasant properties. These findings indicate preparing may further research needed determine benefits.

Language: Английский

Citations

0