Research Progress on the Application of Metal Porphyrin Electrochemical Sensors in the Detection of Phenolic Antioxidants in Food DOI Open Access

Qu Liang,

Zhiyuan Lin, Feng Liu

et al.

Polymers, Journal Year: 2025, Volume and Issue: 17(6), P. 789 - 789

Published: March 16, 2025

This paper reviews the application of metal porphyrin electrochemical sensors in detection phenolic antioxidants food, focusing on latest progress and innovative applications this field. Phenolic are widely used food can effectively prolong shelf life but their excessive use may cause potential harm to human health, so content is very important. In recent years, analysis technology has gradually become an emerging method for quantitative due its advantages sensitivity, simplicity high selectivity. As a new type sensor, have been excellent performance By modifying nanomaterials, these significantly improved. first introduces basic concepts physicochemical properties antioxidants, analyzes hazards discusses relevant regulations limit requirements. Then, existing methods compared, development trend traditional technologies reviewed. Subsequently, discussed depth, working principle expounded research results summarized. Finally, metalloporphyrins nanocomposites introduced detail. The unique highlighted, future direction laid out.

Language: Английский

Research Progress on the Application of Metal Porphyrin Electrochemical Sensors in the Detection of Phenolic Antioxidants in Food DOI Open Access

Qu Liang,

Zhiyuan Lin, Feng Liu

et al.

Polymers, Journal Year: 2025, Volume and Issue: 17(6), P. 789 - 789

Published: March 16, 2025

This paper reviews the application of metal porphyrin electrochemical sensors in detection phenolic antioxidants food, focusing on latest progress and innovative applications this field. Phenolic are widely used food can effectively prolong shelf life but their excessive use may cause potential harm to human health, so content is very important. In recent years, analysis technology has gradually become an emerging method for quantitative due its advantages sensitivity, simplicity high selectivity. As a new type sensor, have been excellent performance By modifying nanomaterials, these significantly improved. first introduces basic concepts physicochemical properties antioxidants, analyzes hazards discusses relevant regulations limit requirements. Then, existing methods compared, development trend traditional technologies reviewed. Subsequently, discussed depth, working principle expounded research results summarized. Finally, metalloporphyrins nanocomposites introduced detail. The unique highlighted, future direction laid out.

Language: Английский

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