Co-culture fermentation of Debaryomyces hansenii and Bacillus atrophaeus alleviates quality deterioration of litchi fruit by ameliorating microbial community diversity and composition DOI
Zhen Li, Yu Wang, Rui Li

et al.

Food Microbiology, Journal Year: 2024, Volume and Issue: 127, P. 104683 - 104683

Published: Nov. 20, 2024

Language: Английский

Characterization of Bacillus velezensis YTQ3 as a potential biocontrol agent against Botrytis cinerea DOI

Xiaomin Yang,

Fang Zhang, Jiayi Wang

et al.

Postharvest Biology and Technology, Journal Year: 2025, Volume and Issue: 223, P. 113443 - 113443

Published: Feb. 6, 2025

Language: Английский

Citations

1

HS-GC-IMS couples with convolutional neural network for Burkholderia gladioli pv. cocovenenans detection in Auricularia Auricula DOI
Chen Niu,

Mincheng Zhao,

Qinglin Sheng

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

0

Discovery and interaction of four key biosynthetic enzymes under co-regulation for dopamine biosynthesis with marine Meyerozyma guilliermondii GXDK6 and Bacillus aryabhattai NM1-A2 DOI

Huijie Sun,

Ruihang Wei,

K N Yin

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 142821 - 142821

Published: April 1, 2025

Language: Английский

Citations

0

Preliminary study on Cyclocodon lancifolius leaf blight and screening of Bacillus subtilis as a biocontrol agent DOI Creative Commons
Xin Yang, Youchao Dang,

Jing-Zhong Chen

et al.

Frontiers in Microbiology, Journal Year: 2024, Volume and Issue: 15

Published: Oct. 15, 2024

Introduction This study aimed to identify the pathogen responsible for leaf blight in Cyclocodon lancifolius , investigate its biological characteristics, and effective synthetic fungicides. Additionally, this examined changes physiological biochemical indices of leaves following infection screened biocontrol bacteria that inhibit growth, providing a scientific basis preventing managing C. . Methods Pathogens were isolated from interface healthy infected tissues identified through morphological molecular methods. Amplification sequencing three genomic DNA regions—internal transcribed spacer region, translation elongation factor 1-α, glyceraldehyde-3-phosphate dehydrogenase ribosomal DNA—were performed, followed by construction phylogenetic tree. The characteristics pathogens under various temperature pH conditions different nitrogen carbon sources analyzed using mycelial growth rate method. antifungal effects 13 chemical agents evaluated poisoned medium method Changes indicators post-infection also assessed. An antagonistic experiment was conducted screen bacteria. Results A total 29 potential pathogenic strains tissues, with Koch’s Postulates confirming Stemphylium lycopersici as key causing disease. Growth analysis S. revealed optimal at 20°C 6, lactose or maltose serving most suitable source histidine preferred source. Among fungicides tested, strain DHY4 exhibited greatest sensitivity 400 g/L flusilazole. Significant differences ( p < 0.05) observed superoxide dismutase, phenylalanine ammonia-lyase, peroxidase, polyphenol oxidase, catalase, malondialdehyde levels between treated control groups 3 days post-inoculation. DYHS2, Bacillus subtilis demonstrated an inhibition 51.80% against dual-culture experiments showed relative 78.82% detached assays. Discussion These findings provide valuable insights into newly causal agent underscoring B. DYHS2 such flusilazole disease management strategies.

Language: Английский

Citations

0

Co-culture fermentation of Debaryomyces hansenii and Bacillus atrophaeus alleviates quality deterioration of litchi fruit by ameliorating microbial community diversity and composition DOI
Zhen Li, Yu Wang, Rui Li

et al.

Food Microbiology, Journal Year: 2024, Volume and Issue: 127, P. 104683 - 104683

Published: Nov. 20, 2024

Language: Английский

Citations

0