Carrot Pomace Powder: A Promising Source of Polyphenols and Prebiotics for Improving Gut Health DOI Creative Commons
Urvashi P. Mall, Vinayak Patel

Research Square (Research Square), Journal Year: 2023, Volume and Issue: unknown

Published: Nov. 10, 2023

Abstract Purpose: This study aimed to evaluate the properties of carrot pomace, including its nutritional composition, physiochemical attributes, change in polyphenols, and prebiotic potential during in vitro gastrointestinal digestion fermentation. Methods:The involved evaluating pomace. It also assessed an model changes polyphenol levels antioxidant at different digestive stages. The examined by analysing growth Lactobacillus acidophilus and short-chain fatty acid production fermentation assay. High-resolution LC-MS analysis was used identify polyphenolic compounds before after digestion. Results: The findings demonstrated that pomace powder contained 43.59% dietary fiber. During digestion, polyphenols content (TPC, TFC, FRAP, DPPH-RSA, ABTS-RSA) were significantly each stage, with strong correlations observed among antioxidant. Notably, recovery percentages significant throughout phases. Carrot exhibited promoting L. acidophilus enhancing production. revealed eight their metabolites found (CPP) three present Conclusion:This research indicated from could potentially play a role colonic health. utilization valuable bio-resources as by-products is another step forward waste management reducing primary generated industry.

Language: Английский

Pharmacodynamics, pharmacokinetics, and cell signaling pathways of pomegranate peel extract DOI
Hashem Andishmand, Behzad Masoumi, Mohammad Yousefi

et al.

Phytochemistry Reviews, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 29, 2025

Language: Английский

Citations

2
Benefits of Monascus anka solid-state fermentation for quinoa polyphenol bioaccessibility and the anti-obesity effect linked with gut microbiota DOI
Kai Huang, Guoqiang Chu,

Pei Yang

et al.

Food & Function, Journal Year: 2024, Volume and Issue: 15(4), P. 2208 - 2220

Published: Jan. 1, 2024

In our previous study, a polyphenol-utilization targeted quinoa product was developed via solid-state fermentation with Monascus anka .

Language: Английский

Citations

6
Effects of High-Pressure Homogenization on Phenolics Profile, Antioxidant Activity, Α-Glucosidase Inhibitory Activity, and Insulin Resistance of Peach Juice During Simulated Digestion in Vitro DOI

Yijin Peng,

Shenke Bie,

Shengbao Cai

et al.

Published: Jan. 1, 2025

This study investigated the changes in phenolic content, profile, and bioactivities of peach juice throughout gastrointestinal digestion after high-pressure homogenization (HPH), along with molecular docking to analyze interactions IRS1/PI3K/AKT pathway proteins. Following intestinal digestion, total flavonoid retention HPH at 300 MPa increased by 28% 20%, respectively, compared non-treated samples. Peach exhibited enhanced digestion. Specifically, capacities scavenge DPPH ABTS free radicals 8.58% - 26.68%, α-glucosidase inhibition 21.40% 32.98%. Furthermore, glucose consumption HepG2 cells 17.15% 30.00% for respective treatment. Phlorizin quercetin were identified as key compounds contributing alleviate insulin resistance. These findings emphasized an effective technique enhance bioavailability nutritional value juice.

Language: Английский

Citations

0
Impact of protein-phenolic interaction on the stability and bioaccessibility of phenolic compounds in extract of pomegranate peels DOI Creative Commons

Ayten Solak,

Nikolay Dimitrov,

Kamelia Loginovska

et al.

BIO Web of Conferences, Journal Year: 2025, Volume and Issue: 170, P. 01012 - 01012

Published: Jan. 1, 2025

The objective of this research is to analyze the influence soy protein isolate (SPI) on stability and bioaccessibility phenolic compounds in pomegranate peel extract (ePGP) a complexes formed between them. (SPI-ePGP) are an alkaline conditions (pH 9) with pre- treated at 90℃ using different concentrations (1, 2 3%). Bioaccessibility determined by monitoring changes total content, flavonoids, monomeric anthocyanins vitro digestion model. after treating SPI-ePGP ePGP light heat. results from studies indicate substantial compound levels during two phases simulated digestion. High gastric go down significantly intestinal SPI increases thermal polyphenols complexes. data illustrates impact protein-phenolic interaction compounds. It also builds theoretical foundation for developing functional foods or active materials based peels.

Language: Английский

Citations

0
Cold plasma and pulsed electric field combined preserve functional properties, bioaccessibility, and polyphenol stability in lychee peels during storage DOI
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Thalis Leandro Bezerra de Lima

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106719 - 106719

Published: April 1, 2025

Language: Английский

Citations

0
Effects of high-pressure homogenization on phenolics profile, antioxidant activity, α-glucosidase inhibitory activity, and insulin resistance of peach juice during simulated gastrointestinal digestion DOI Creative Commons

Yijin Peng,

Shenke Bie,

Shengbao Cai

et al.

Food Chemistry X, Journal Year: 2025, Volume and Issue: 26, P. 102263 - 102263

Published: Feb. 1, 2025

This study underscores the potential of high-pressure homogenization (HPH) as a non-thermal processing technique to improve bioavailability and health benefits phenolic compounds in peach juice. Following HPH treatment at 300 MPa, retention total flavonoid content after gastrointestinal digestion increased by 28 % 20 %, respectively. The bioactivities juice were significantly improved, evidenced enhanced antioxidant activity, with DPPH ABTS free radical scavenging capacities rising 8.58 - 26.68 α-glucosidase inhibition improving 21.40 32.98 %. Furthermore, glucose consumption insulin-resistant HepG2 cells 17.15 30.00 Molecular docking analysis further revealed that key compounds, including phlorizin quercetin, interacted effectively IRS1/PI3K/AKT pathway proteins, contributing alleviation insulin resistance. These findings highlighted an innovative strategy for developing functional fruit-based beverages nutritional therapeutic value.

Language: Английский

Citations

0
Pomegranate Peel Flour as a Co-encapsulant Improves the Survival of Lactic Acid Bacteria to Thermal Treatment and Simulated Gastrointestinal Conditions DOI Creative Commons
Alfonso Totosaus,

Jorge Luís Garrido-Cruz,

José Ángel Pérez‐Álvarez

et al.

Food and Bioprocess Technology, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 18, 2024

Language: Английский

Citations

1
Effect of in vitro Digestion on the Bioaccessibility of Polyphenols and Potential Prebiotic Properties of Potato Peel DOI
Urvashi P. Mall, Vinayak Patel

Recent Advances in Food Nutrition & Agriculture, Journal Year: 2024, Volume and Issue: 15(3), P. 228 - 240

Published: Feb. 6, 2024

Background: Potato peel is a byproduct of the potato processing industry and potential source functional ingredients such as dietary fiber, polyphenols, prebiotics. However, bioaccessibility polyphenols antioxidants during in vitro digestion prebiotic after flour has not been reported. Objective: The study was designed to assess flour. Methods: In this study, changes polyphenol content antioxidant capacity different phases digestion, including salivary, gastric intestinal were studied. Additionally, an investigation conducted evaluate properties by fermentation with Lactobacillus acidophilus. Results: findings revealed significant increase recovery index for total phenolic both (106.90%) (102.71%) digestive phases. Furthermore, exhibited high residual digestibility values (>90%). increased >50% various digestion. Regarding properties, significantly L. acidophilus counts promoted production short-chain fatty acids, specifically propionate butyrate. Conclusion: This suggests that serve ingredient or nutraceutical can enhance health may help reducing environmental problems.

Language: Английский

Citations

0
Development and characterization of pomegranate peel powder and waterborne polyurethane-coated fabrics DOI

Nida Çelebi,

Nebahat Aral, Özge Taştan

et al.

Journal of Coatings Technology and Research, Journal Year: 2024, Volume and Issue: unknown

Published: June 12, 2024

Language: Английский

Citations

0
Optimization of extraction and study of the in vitro static simulation of INFOGEST gastrointestinal digestion and in vitro colonic fermentation on the phenolic compounds of dandelion and their antioxidant activities DOI
Imen Laib,

Djamel Eddine Laib,

Dounyazed Semouma

et al.

Journal of Food Measurement & Characterization, Journal Year: 2023, Volume and Issue: 17(6), P. 5660 - 5682

Published: July 31, 2023

Language: Английский

Citations

1