Chitooligosaccharide-catechin conjugate and high-pressure processing: Microbial control and quality preservation of baby clam during refrigerated storage DOI
Suriya Palamae, Ajay Mittal, Bin Zhang

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105493 - 105493

Published: Nov. 1, 2024

Language: Английский

Asian green mussel treated with sous vide and chitooligosaccharide-catechin conjugate: Chemical, physical, microbiological, histological properties and quality changes during refrigerated storage DOI
Suriya Palamae, Umesh Patil, Jirakrit Saetang

et al.

Food Control, Journal Year: 2025, Volume and Issue: unknown, P. 111206 - 111206

Published: Feb. 1, 2025

Language: Английский

Citations

1
The possible inhibition mechanism of low salt dry-curing on volatile flavor deterioration in refrigerated grass carp (Ctenopharyngodon idella) blocks: Metabolomics and microorganisms DOI
Bin Peng,

Linju Xu,

Chengwei Yu

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 463, P. 141087 - 141087

Published: Sept. 1, 2024

Language: Английский

Citations

4
Raw Trout Fillets Coated with Carvacrol-Loaded Gelatin Nanofibers: Changes in Microbiological, Texture, and Odor Compounds During Cold Storage DOI Creative Commons
Turgay Çetinkaya, Mehmet Turan Ayseli

Food and Bioprocess Technology, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 21, 2025

Language: Английский

Citations

0
Impact of High-Pressure Processing on Prevention of Quality Loss and Spoilage Bacteria Diversity in Precooked Baby Clam (Paphia undulata) During Refrigerated Storage DOI Creative Commons
Suriya Palamae, Umesh Patil, Pitima Sinlapapanya

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(8), P. 1421 - 1421

Published: April 20, 2025

The influence of high-pressure processing (HPP) at 200, 400, and 600 MPa on spoilage bacterial diversity, microbial load, chemical sensory properties the precooked edible portion baby clam (PC-EP) was investigated. HPP 400 for 4 min (400 MPa) significantly prolonged shelf life acceptability up to 12 days, maintaining a total viable count (TVC) below 6 log CFU/g. In contrast, TVC both control (without treatment) 200 MPa-treated samples exceeded this limit by day 0 3, respectively. showed reduced load psychrophilic bacteria, Aeromonas species, lactic acid bacteria over days. Additionally, coincidentally lower volatile base trimethylamine levels confirmed good quality HPP-treated PC-EP. Based next-generation sequencing, diversity index found in samples, it dominated Carnobacterium, Lactococcus, Psychrobacter 12. harbored including Aeromonas, Shewanella, Pseudomonas, which correlated with higher acetic acetoin as HS-SPME-GC-EI/MS. These findings demonstrated that an effective non-thermal preservation method, extending PC-EP inhibiting bacteria.

Language: Английский

Citations

0
Recent Advancements in Marine Collagen: Exploring New Sources, Processing Approaches, and Nutritional Applications DOI Creative Commons
Joinul Islam, Kevin Mis Solval

Marine Drugs, Journal Year: 2025, Volume and Issue: 23(5), P. 190 - 190

Published: April 28, 2025

Collagen is a structural protein found in the connective tissues of terrestrial and marine animals. Its diverse functional attributes span its applications several industries, including food, supplements, cosmetics, pharmaceuticals. Typically derived from mammalian sources, collagen derivatives, gelatin peptides, are essential for food supplement industries. Recently, has emerged as viable alternative due to unique functionality sustainability. Marine vertebrates invertebrates reliable sources collagen. Some organisms promising sustainable nutritional applications. Recent research highlights significant advances extraction, processing, novel Hence, recent interest propelled identifying advancing technologies produce collagen-based products. Considering scientific collagen, this review provides an overview progress production, innovative processing technologies, properties, safety quality control, current challenges, future directions. The certain unpleasant odor, flavor, color, insufficient supply, inconsistent Future should focus on increasing extraction yield, improving smell developing delivery systems increase bioavailability functionality.

Language: Английский

Citations

0
Innovative Food Safety Approaches and Nutraceuticals to Promote Children’s Health on Future Outbreaks with the Reflection of COVID-19 DOI
Mehmet Turan Ayseli, Turgay Çetinkaya,

Yasemin Ipek Ayseli

et al.

Advances in experimental medicine and biology, Journal Year: 2024, Volume and Issue: unknown, P. 349 - 369

Published: Jan. 1, 2024

Language: Английский

Citations

1
Chitooligosaccharide-catechin conjugate and high-pressure processing: Microbial control and quality preservation of baby clam during refrigerated storage DOI
Suriya Palamae, Ajay Mittal, Bin Zhang

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105493 - 105493

Published: Nov. 1, 2024

Language: Английский

Citations

1