Journal of Functional Foods,
Journal Year:
2023,
Volume and Issue:
102, P. 105453 - 105453
Published: Feb. 14, 2023
The
percent
bioaccessibility
of
phytochemicals
and
antioxidant
activities
(ABTS
FRAP)
cooked
sweetpotato
storage
roots
(peeled
unpeeled)
varying
flesh
colours
was
assessed
in
vitro.
Generally,
the
phytochemicals'
increased
with
cooking
compared
to
raw
roots,
except
vitamin
C.
had
C
92
%,
while
for
cooked,
it
ranged
between
61
%
(baking)
73
(frying).
For
phenolics
flavonoids,
peeling
significantly
(P
<
0.001)
by
11
4
respectively.
other
phytochemicals,
peeled
did
not
differ
>
0.05)
from
unpeeled
ones.
Cooked
higher
than
raw.
Vitamin
may
have
acted
as
a
pro-oxidant
only
phytochemical
inverse
relation
activities.
Boiling,
steaming,
baking,
frying,
or
microwaving
increases
vitro
activities,
but
Life,
Journal Year:
2023,
Volume and Issue:
13(3), P. 655 - 655
Published: Feb. 27, 2023
Vegetables
are
rich
in
many
vitamins,
mineral
components,
antioxidants,
and
macronutrients.
However,
they
also
contain
high
levels
of
anti-nutrients,
which
reduce
the
bioavailability
some
nutritionally
essential
components
such
as
zinc
or
iron.
The
processing
vegetables,
including
microbial
fermentation,
reduces
neutralizes
tannins
phytates,
results
greater
vitamins
minerals.
Another
effect
bacterial
is
an
increased
antioxidant
potential,
has
been
linked
to
release
polyphenols
from
complexes
with
anti-nutritional
ingredients.
Moreover,
there
were
identified
bioactive
substances
γ-aminobutyric
acid
inhibitors
angiotensin-converting
enzyme
fermented
vegetables.
These
may
support
treatment
lifestyle
diseases,
depression
hypertension.
still
no
data
about
these
substances’
after
consumption
Additionally,
foods
probiotic
microorganisms,
where
main
group
lactic
bacteria.
fermentation
on
each
vegetable
different.
This
should
be
a
reason
expand
our
knowledge
more
innovative
untested
products
appear
market.
Frontiers in Veterinary Science,
Journal Year:
2024,
Volume and Issue:
11
Published: Feb. 21, 2024
The
world's
growing
pet
population
is
raising
sustainability
and
environmental
concerns
for
the
petfood
industry.
Protein-rich
marine
by-products
might
contribute
to
mitigating
negative
effects,
decreasing
waste,
improving
economic
efficiency.
present
study
evaluated
two
by-products,
squid
meal
shrimp
hydrolysate,
as
novel
protein
sources
dog
feeding.
Along
with
analysis
of
chemical
composition
antioxidant
activity,
palatability
was
by
comparing
a
commercial
diet
(basal
diet)
diets
inclusion
150
g
kg-1
or
hydrolysate
using
12
Beagle
dogs
(2.2
±
0.03
years).
Two
in
vivo
digestibility
trials
were
conducted
six
dogs,
three
experimental
periods
(10
days
each)
dietary
levels
(50,
100
kg-1)
place
basal
evaluate
effects
level
on
apparent
total
tract
(ATTD),
metabolizable
energy
content,
fecal
characteristics,
metabolites,
microbiota.
Both
presented
higher
methionine
contents
than
ingredients
traditionally
used
food
formulation.
Shrimp
showed
activity
meal.
First
approach
taste
not
affected
sources,
but
animals
preference
diet.
Effects
nutrient
intake
reflected
diets,
output
characteristics
increasing
both
sources.
ATTD
dry
matter,
most
nutrients
when
compared
diet,
suggests
their
potential
be
included
highly
digestible
dogs.
Although
decreased
butyrate
concentration
increased
all
volatile
fatty
acids,
except
butyrate.
Fecal
microbiota
inclusion,
whereas
significantly
abundances
Oscillosperaceae
(UCG-005),
Firmicutes
Lactobacillus.
Overall,
results
suggest
that
constitute
promising
food,
further
research
needed
fully
functional
value.
Critical Reviews in Food Science and Nutrition,
Journal Year:
2023,
Volume and Issue:
64(24), P. 8501 - 8539
Published: April 25, 2023
Foods
are
complex
biosystems
made
up
of
a
wide
variety
compounds.
Some
them,
such
as
nutrients
and
bioactive
compounds
(bioactives),
contribute
to
supporting
body
functions
bring
important
health
benefits;
others,
food
additives,
involved
in
processing
techniques
improving
sensory
attributes
ensuring
safety.
Also,
there
antinutrients
foods
that
affect
bioefficiency
contaminants
increase
the
risk
toxicity.
The
is
evaluated
with
bioavailability
which
represents
amount
or
bioactives
from
consumed
reaching
organs
tissues
where
they
exert
their
biological
activity.
Oral
result
some
physicochemical
processes
liberation,
absorption,
distribution,
metabolism,
elimination
(LADME).
In
this
paper,
general
presentation
factors
influencing
oral
well
Molecules,
Journal Year:
2022,
Volume and Issue:
27(18), P. 5935 - 5935
Published: Sept. 13, 2022
This
study
was
designed
to
check
the
potential
of
secondary
metabolites
selected
plants;
Citrullus
colocynthis,
Solanum
nigrum,
surattense,
Calotropis
procera,
Agave
americana,
and
Anagallis
arvensis
for
antioxidant,
antibacterial,
antifungal,
antidiabetic
agents.
Plant
material
soaked
in
ethanol/methanol
get
crude
extract,
which
further
partitioned
via
solvent
extraction
technique.
GCMS
FTIR
analytical
techniques
were
applied
compounds
responsible
causing
antimicrobial,
activities.
It
concluded
that
about
80%
studied
extracts/fractions
active
against
α-amylase,
ranging
from
43
96%.
The
highest
activity
(96.63%)
exhibited
by
butanol
fractions
A.
while
least
response
(43.65%)
shown
aqueous
fraction
C.
colocynthis
methanol
fruit
S.
surattense.
antioxidant
ethyl
acetate
(78.1%),
as
well
n-hexane
are
throughout
assay.
Results
showed
all
tested
plants
can
be
an
excellent
source
natural
products
with
potential.
biological
these
species
is
depicted
a
good
therapeutic
agent,
and,
future,
it
encapsulated
drug
discovery.
Molecules,
Journal Year:
2023,
Volume and Issue:
28(20), P. 7161 - 7161
Published: Oct. 19, 2023
Plants
are
a
valuable
source
of
drugs
for
cancer
treatment.
Daucus
carota
has
been
investigated
its
health
properties.
In
particular,
L.
subsp.
Sativus,
the
common
edible
carrot
root,
found
to
be
rich
in
bioactive
compounds
such
as
carotenoids
and
dietary
fiber
contains
many
other
functional
components
with
significant
health-promoting
features,
while
Carrot
(Apiacae),
also
known
wild
carrot,
usually
used
gastric
ulcer
therapy,
diabetes,
muscle
pain
Lebanon.
Here,
we
review
chemical
composition
properties
both
subspecies.
Then,
focus
on
anticancer
characteristics
identified
subspecies,
discuss
their
potential
use
development
novel
therapeutic
strategies.
