Foods,
Journal Year:
2023,
Volume and Issue:
12(23), P. 4255 - 4255
Published: Nov. 24, 2023
Sea
buckthorn
is
a
kind
of
berry
rich
in
nutritional
and
industrial
value.
Due
to
its
thin
skin,
juicy
pulp,
short
shelf
life,
it
usually
preserved
via
freezing
methods
or
directly
processed
into
sea
puree
after
harvest.
It
can
also
be
dried
products
such
as
fruit,
freeze-dried
powder,
oil.
This
review,
therefore,
provides
an
overview
the
existing
state
drying
high-quality
processing
buckthorn.
The
effects
different
pretreatment
techniques
on
characteristics
quality
problems
superior-quality
are
summarised.
development
trend
ways
achieve
indicated.
These
mainly
related
following:
(1)
application
combined
find
balance
between
economy,
ecology,
efficiency;
(2)
Introducing
new
online
measurement
control
technology
equipment;
(3)
Optimising
process
form
complete
chain
develop
deep-processing
industry.
Foods,
Journal Year:
2024,
Volume and Issue:
13(15), P. 2402 - 2402
Published: July 29, 2024
In
response
to
the
global
challenge
of
food
wastage
and
high
perishability
blackberries,
this
study
evaluated
use
ultrasound-assisted
hot
air
drying
(US-HAD)
convert
downgraded
blackberries
into
powders,
comparing
it
with
traditional
(HAD).
US-HAD
reduced
time
achieved
a
final
moisture
content
12%.
Physicochemical
analyses
(colourimetry,
total
soluble
solids,
titratable
acidity,
phenolic
content)
were
conducted
on
fresh
fruit,
fortified
cookies.
cookies
exhibited
promising
antioxidant
activity,
ABTS
values
ranging
from
8.049
8.536
mmol
TEAC/100
g
DPPH
8.792
9.232
g,
significantly
higher
than
control
The
TPC
was
13.033
mgGAE/g
in
HAD
13.882
UHPLC-ESI-MS
analysis
showed
an
increase
compounds
compared
control.
Sensory
highlighted
superior
blackberry
flavour
overall
acceptability
cookies,
statistical
confirming
their
nutritional
sensory
qualities.
Integrating
powder
helps
reduce
waste
enhances
profiles
baked
goods,
offering
functional
foods
health
benefits.
This
work
provides
scientific
basis
for
developing
enriched
healthy
sustainable
alternative
utilising
damaged
fruits.
Journal of Food Science,
Journal Year:
2024,
Volume and Issue:
89(7), P. 3995 - 4018
Published: June 7, 2024
Abstract
Sea
cucumbers,
members
of
the
echinoderm
class
Holothuroidea,
are
marine
invertebrates
with
ecological
significance
and
substantial
commercial
value.
With
approximately
1700
species,
these
organisms
contribute
to
ecosystems
through
nutrient
cycling
face
various
threats,
including
overfishing
habitat
loss.
Despite
their
importance,
they
extensively
exploited
for
diverse
applications,
from
seafood
pharmaceuticals.
This
study
investigates
sea
cucumbers'
nutritional
profile
bioactive
elements,
emphasizing
role
as
sources
essential
compounds
potential
health
benefits.
The
demand
especially
in
dried
form,
is
significant,
prompting
exploration
into
drying
techniques.
Examining
global
trade
cucumbers
highlights
economic
importance
conservation
challenges
face.
Conservation
efforts,
such
awareness
campaigns
international
collaboration,
evaluated
steps
combating
illicit
promoting
sustainable
stewardship
cucumber
populations.
Practical
Application
Around
species
were
identified
vital
scavengers
Holothuroidea
class.
High
value
due
benefits,
particularly
demonstrated
inhibitory
effect
against
types
cancer.
“Beche‐de‐mer”
holds
a
90%
market
share
regarded
luxury
food
item
Southeast
Asian
countries.
Due
overexploitation,
classified
Schedule
I
under
Wildlife
Protection
Act
(WPA)
India,
implementation
blanket
ban
on
harvesting
ensure
its
conservation.
Foods,
Journal Year:
2023,
Volume and Issue:
12(23), P. 4255 - 4255
Published: Nov. 24, 2023
Sea
buckthorn
is
a
kind
of
berry
rich
in
nutritional
and
industrial
value.
Due
to
its
thin
skin,
juicy
pulp,
short
shelf
life,
it
usually
preserved
via
freezing
methods
or
directly
processed
into
sea
puree
after
harvest.
It
can
also
be
dried
products
such
as
fruit,
freeze-dried
powder,
oil.
This
review,
therefore,
provides
an
overview
the
existing
state
drying
high-quality
processing
buckthorn.
The
effects
different
pretreatment
techniques
on
characteristics
quality
problems
superior-quality
are
summarised.
development
trend
ways
achieve
indicated.
These
mainly
related
following:
(1)
application
combined
find
balance
between
economy,
ecology,
efficiency;
(2)
Introducing
new
online
measurement
control
technology
equipment;
(3)
Optimising
process
form
complete
chain
develop
deep-processing
industry.
