Application of a new packaging material in the postharvest quality and dominant rotting bacteria of morels DOI
Kai Jiang, Yiwei Huang,

Rui Cui

et al.

Food Control, Journal Year: 2024, Volume and Issue: unknown, P. 111057 - 111057

Published: Nov. 1, 2024

Language: Английский

Nanotechnology: Current applications and future scope in food packaging systems DOI Creative Commons
Rakesh Kumar Gupta,

Fatma Abd El Gawad,

Elsayed A.E. Ali

et al.

Measurement Food, Journal Year: 2023, Volume and Issue: 13, P. 100131 - 100131

Published: Dec. 31, 2023

Food packaging has shown a considerable deal of interest in the use nanotechnology. The current landscape nanotechnology food involves incorporation nanomaterials, such as nanoparticles and nanocomposites, into materials to achieve specific functionalities. These functionalities include improved barrier properties, antimicrobial activity, sensing capabilities. Nanoparticles, silver titanium dioxide, have been utilized impart thereby reducing risk contamination extending shelf life perishable foods. So, enhanced presentation, innovative packaging, smart packaging—all which support preservation quality traceability throughout supply chain—are developed using nanoparticles. Therefore, this article primarily emphasized on synthesis various techniques including, electrospinning, mechanical milling, etching laser ablation etc., characterization based organic inorganic sources. Additionally, nanoemulsion their application covered study. Apart from this, toxicological effect investigated with associated product. when developing materials, it's critical investigate migration interactions polymer matrix since high surface area volume ratio might sometimes be cause nanoparticle toxicity.

Language: Английский

Citations

38
Effect of electron beam irradiation treatment on preservation of freshly fava bean (Vicia faba L.) in modified atmosphere packaging DOI Creative Commons

Kehan Wang,

Ifra Iqrar,

Jiangtao Yu

et al.

LWT, Journal Year: 2025, Volume and Issue: unknown, P. 117488 - 117488

Published: Feb. 1, 2025

Language: Английский

Citations

0
Enhanced antibacterial mechanism of antifogging and antibacterial polyethylene film containing nano-ZnO against Pseudomonas fluorescens in lettuce DOI
Chenwei Chen,

Shu‐Hua Tang,

Kexin Zhu

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106080 - 106080

Published: Feb. 1, 2025

Language: Английский

Citations

0
Multifunctional mesoporous silica-based nanocomposites for biomedical applications DOI
Dzmitry Shcharbin, Burcu Önal Acet,

Inessa Halets-Bui

et al.

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 241 - 265

Published: Jan. 1, 2025

Language: Английский

Citations

0
Preparation and characterization of Ag@MOF-eugenol/ poly (lactic acid) composite films for zucchini preservation DOI
Yuyue Qin, Yurou Wang, Yiwei Huang

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: unknown, P. 136809 - 136809

Published: Oct. 1, 2024

Language: Английский

Citations

3
Application of a new packaging material in the postharvest quality and dominant rotting bacteria of morels DOI
Kai Jiang, Yiwei Huang,

Rui Cui

et al.

Food Control, Journal Year: 2024, Volume and Issue: unknown, P. 111057 - 111057

Published: Nov. 1, 2024

Language: Английский

Citations

0