New and Advanced Methods in Detection of Fruit Juice Adulteration: Focusing on Nano‐Biosensor DOI Creative Commons
Samira Shokri, Mahya Soltani, Yeganeh Mazaheri

et al.

Journal of Spectroscopy, Journal Year: 2024, Volume and Issue: 2024(1)

Published: Jan. 1, 2024

One of the most popular products made from fruit is juice, which consumed as a snack by people all ages due to its high content polyphenols and vitamins. Therefore, prevalence adulteration in juices very high, ensuring authenticity quality major concern for those responsible monitoring food safety public. The common frauds include adding water, sugar, organic acids, other clouding agents exceeding permitted amount sulfites. Having knowledge types fraud their detection methods essential developing more efficient methods. Chromatographic techniques, such high‐performance liquid chromatography (HPLC) gas (GC), are commonly used determine purity juices. Among new detecting counterfeit development bio‐nanosensors particularly notable. These sensors reduce sample volume, analytical time, costs, solvent consumption will be discussed further this study. review explain basic approaches chemometric tools assess juice identify any juice.

Language: Английский

Effects of chrysanthemum extract on physicochemical, sensory, and in vitro digestion of set-type yogurt DOI

Jun’an Zheng,

Xin Li, Hongyue Wang

et al.

Journal of Food Science and Technology, Journal Year: 2024, Volume and Issue: 61(12), P. 2343 - 2353

Published: May 23, 2024

Language: Английский

Citations

2
New and Advanced Methods in Detection of Fruit Juice Adulteration: Focusing on Nano‐Biosensor DOI Creative Commons
Samira Shokri, Mahya Soltani, Yeganeh Mazaheri

et al.

Journal of Spectroscopy, Journal Year: 2024, Volume and Issue: 2024(1)

Published: Jan. 1, 2024

One of the most popular products made from fruit is juice, which consumed as a snack by people all ages due to its high content polyphenols and vitamins. Therefore, prevalence adulteration in juices very high, ensuring authenticity quality major concern for those responsible monitoring food safety public. The common frauds include adding water, sugar, organic acids, other clouding agents exceeding permitted amount sulfites. Having knowledge types fraud their detection methods essential developing more efficient methods. Chromatographic techniques, such high‐performance liquid chromatography (HPLC) gas (GC), are commonly used determine purity juices. Among new detecting counterfeit development bio‐nanosensors particularly notable. These sensors reduce sample volume, analytical time, costs, solvent consumption will be discussed further this study. review explain basic approaches chemometric tools assess juice identify any juice.

Language: Английский

Citations

1