Difference between traditional brewing technology and mechanized production technology of jiangxiangxing baijiu: Micro ecology of zaopei, physicochemical factors and volatile composition DOI

Lianqing Wang,

Ping Tang,

Qing Zhao

et al.

Food Research International, Journal Year: 2024, Volume and Issue: 192, P. 114748 - 114748

Published: July 14, 2024

Language: Английский

Difference between traditional brewing technology and mechanized production technology of jiangxiangxing baijiu: Micro ecology of zaopei, physicochemical factors and volatile composition DOI

Lianqing Wang,

Ping Tang,

Qing Zhao

et al.

Food Research International, Journal Year: 2024, Volume and Issue: 192, P. 114748 - 114748

Published: July 14, 2024

Language: Английский

Citations

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