Multiresidue analysis of pesticides and dietary risk assessment of Coix seed by UPLC-MS/MS
Yuwei Chen,
No information about this author
Bangyan Song,
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Min Huang
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et al.
Journal of Food Composition and Analysis,
Journal Year:
2025,
Volume and Issue:
unknown, P. 107192 - 107192
Published: Jan. 1, 2025
Language: Английский
Effect of fermentation of edible mushroom on the nutrition of Pueraria lobata and coix seed beverage
Yan Yuan,
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Xia Chen,
No information about this author
Laping He
No information about this author
et al.
Journal of Food Measurement & Characterization,
Journal Year:
2025,
Volume and Issue:
unknown
Published: April 25, 2025
Language: Английский
Fermentation with Bacillus natto and Bifidobacterium improves the functional, physicochemical properties, and taste qualities of coix seed-natto
Yongcai Zhao,
No information about this author
Zuo‐Feng Zhang,
No information about this author
Laping He
No information about this author
et al.
Food Research International,
Journal Year:
2024,
Volume and Issue:
196, P. 115074 - 115074
Published: Sept. 10, 2024
Language: Английский