Comparative analysis in postharvest storability, quality attributes, antioxidant activity, and disease defense systems in ‘Fuyan’ and ‘Dongbi’ longans during storage
Yueying Sang,
No information about this author
Lijuan Lin,
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Hongyi Wen
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et al.
Postharvest Biology and Technology,
Journal Year:
2025,
Volume and Issue:
223, P. 113422 - 113422
Published: Feb. 10, 2025
Language: Английский
Phomopsis longanae Chi infection induces changes in the metabolisms of energy and respiration in relation to longan pulp breakdown
Yi Zheng,
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Jing Yu,
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Hongyi Wen
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et al.
Postharvest Biology and Technology,
Journal Year:
2024,
Volume and Issue:
219, P. 113199 - 113199
Published: Sept. 17, 2024
Language: Английский
γ-Aminobutyric acid treatment reduces the chilling injury and quality deterioration of Chinese olives during cold storage through regulating the metabolisms of respiration and energy
Yunman Chen,
No information about this author
Bin Lin,
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Yifan Wen
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et al.
Scientia Horticulturae,
Journal Year:
2025,
Volume and Issue:
342, P. 114046 - 114046
Published: Feb. 1, 2025
Language: Английский
The role of respiration metabolism in dicyclohexylcarbodiimide and disodium succinate regulating the pulp breakdown occurrence of fresh longan (Dimocarpus longan Lour.) during storage
Yi Zheng,
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Yixiong Lin,
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Hongyi Wen
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et al.
Food Chemistry X,
Journal Year:
2025,
Volume and Issue:
27, P. 102385 - 102385
Published: March 18, 2025
Language: Английский
Exogenous application of glycine betaine facilitates yam tuber healing via positively regulating suberin deposition and energy status
Liu Guo,
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Ping Geng,
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Xiaowei Gu
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et al.
Postharvest Biology and Technology,
Journal Year:
2025,
Volume and Issue:
227, P. 113617 - 113617
Published: April 30, 2025
Language: Английский
Salicylic acid treatment improves the storability of fresh longan by regulating the metabolisms of respiration and energy
Huili Zhang,
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Tingting Shan,
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Yang Chen
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et al.
Postharvest Biology and Technology,
Journal Year:
2024,
Volume and Issue:
219, P. 113258 - 113258
Published: Oct. 19, 2024
Language: Английский