Cited by Amplified growth and heavy metal toxicity of Chlorococcum sp. from exposure to low-dose Lanthanum(III)

Exploring algal diversity for enhanced nutrition: Implications for human health and sustainability DOI

M. Maghimaa,

Suresh Sagadevan, Is Fatimah

et al.

Algal Research, Journal Year: 2025, Volume and Issue: 86, P. 103907 - 103907

Published: Jan. 10, 2025

Language: Английский

Citations

Marine Phytoplankton Bioactive Lipids and Their Perspectives in Clinical Inflammation DOI

Edoardo Andrea Cutolo, Rosanna Campitiello, Valeria Di Dato

et al.

Marine Drugs, Journal Year: 2025, Volume and Issue: 23(2), P. 86 - 86

Published: Feb. 17, 2025

Marine phytoplankton is an emerging source of immunomodulatory bioactive lipids (BLs). Under physiological growth conditions and upon stress challenges, several eukaryotic microalgal species accumulate lipid metabolites that resemble the precursors animal mediators inflammation: eicosanoids prostaglandins. Therefore, marine could serve as a biotechnological platform to produce functional BLs with therapeutic applications in management chronic inflammatory diseases other clinical conditions. However, be commercially competitive, lipidic precursor yields should enhanced. Beside tailoring cultivation native producers, genetic engineering feasible strategy accrue production introduce heterologous biosynthetic pathways hosts. Here, we present state-of-the-art research on from discuss synthetic biology approaches boost their light-driven biosynthesis.

Language: Английский

Citations

Converting microalgae cultivated on anaerobically digested effluent to value added products DOI

Arsalan Alavianghavanini, Navid R. Moheimani, Parisa A. Bahri

et al.

Chemical Engineering Journal, Journal Year: 2025, Volume and Issue: unknown, P. 162462 - 162462

Published: April 1, 2025

Language: Английский

Citations

Unveiling the Contamination of Thiocyanate, Perchlorate, and Chlorate in Edible Microalgae: Detection, Distribution, and Risk Assessment in Sustainable Food Sources DOI

Zhunan Xia,

Sisi Wang,

Yatao Wu

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 20, 2024

With the growing interest in microalgae as a sustainable food source, concerns about potential chemical contaminants these products have emerged. In this study, sensitive and reliable LC-MS/MS method was developed for simultaneous detection of thiocyanate, perchlorate, chlorate edible samples. The validated with excellent linearity (R2 > 0.998), low limits (LOD: 1–8 μg/kg), quantification (LOQ: 4–26 high recovery rates (75–101.9%) across different sample types. We collected total 77 based on available varieties market, including 43 Spirulina powder samples, 10 Chlorella 24 microalgae-based products, sourced from key production regions China. contamination levels thiocyanate (median: 1843.06–2645.72 μg/kg) perchlorate 23.29–31.4 were consistently quantitated all while concentrations showed greater variability 18.94–160.21 μg/kg). Risk assessment revealed significant dietary exposure risk to estimated daily intake (EDI) values exceeding EPA's subchronic reference dose, whereas no identified or chlorate. Monte Carlo simulations further supported conclusion that posed minimal risks, warrants concern. This study not only provides foundational monitoring but also contributes critical data future safety standards regulatory practices regarding products.

Language: Английский

Citations

Amplified growth and heavy metal toxicity of Chlorococcum sp. from exposure to low-dose Lanthanum(III) DOI

Yongqiang Liu,

Yue Ben,

Lihong V. Wang

et al.

Journal of Hazardous Materials, Journal Year: 2024, Volume and Issue: 486, P. 136949 - 136949

Published: Dec. 19, 2024

Language: Английский

Citations