In Vitro Determination of Antimicrobial, Antioxidant and Antiviral Properties of Greek Plant Extracts
Microorganisms,
Journal Year:
2025,
Volume and Issue:
13(1), P. 177 - 177
Published: Jan. 16, 2025
The
medicinal
potential
of
plant
extracts,
especially
their
antimicrobial,
antioxidant,
antiviral
and
cytotoxic
properties,
has
gained
significant
attention
in
recent
years.
This
study
examined
the
vitro
bioactivities
several
selected
Greek
plants,
like
Eucalyptus
globulus
L.,
Thymus
vulgaris
Salvia
rosmarinus
L.
Ocimum
basilicum
are
well-known
for
traditional
therapeutic
use.
Minimum
inhibitory
concentration
(MIC)
assays
were
used
to
evaluate
antimicrobial
activity
extracts
against
pathogenic
bacteria.
antioxidant
was
carried
out
using
DPPH
method,
while
cytotoxicity
plants
determined
Alamar
Blue
method.
In
addition,
efficacy
samples
tested
DENV
different
cell
lines.
majority
herbs
demonstrated
action
(MIC
=
30–3000
μg∙mL−1).
showed
great
activity,
extract
turned
be
most
effective
(IC50
12.89
±
0.11
contrast,
had
lowest
71.02
0.42
results
method
presented
with
CC50
values,
it
shown
that
exhibited
highest
(CC50
5.94%
v/v
0.04).
Similarly,
expressed
as
EC50
characterized
sample
dengue
virus
infection,
values
estimated
at
2.37%
0.6
(HuhD-2
cells
infected
DENV-2)
0.36%
0.004
(Huh7.5
DVR2A).
These
findings
provide
a
foundation
further
studies
order
combat
infectious
diseases
promote
human
health.
Language: Английский
Effects of plant-derived antioxidants to the oxidative stability of edible oils under thermal and storage conditions: Benefits, challenges and sustainable solutions
Food Chemistry,
Journal Year:
2025,
Volume and Issue:
479, P. 143752 - 143752
Published: March 7, 2025
Language: Английский
Unveiling the health benefits of argan oil: Bioactive molecules and phytochemical insights for food applications
Journal of Food Composition and Analysis,
Journal Year:
2025,
Volume and Issue:
unknown, P. 107542 - 107542
Published: March 1, 2025
Language: Английский
Ultrasonic-assisted enrichment of sunflower oil with leave powder from four Mediterranean olive cultivars: chemical profiling, functional potential and impact on UV induced oxidation
Journal of Food Composition and Analysis,
Journal Year:
2025,
Volume and Issue:
unknown, P. 107651 - 107651
Published: April 1, 2025
Language: Английский