Variation in phytochemical content, functional properties, antioxidant and hypoglycemic properties of Mirabilis jalapa L. processed tubers: Bioaccessibility evaluation by in vitro simulated digestion

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106103 - 106103

Published: Feb. 1, 2025

Language: Английский

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Effects of simulated digestion and prebiotics properties of polysaccharides extracted from Imperatae Rhizoma based on different pilot processes

Frontiers in Microbiology, Journal Year: 2025, Volume and Issue: 16

Published: March 7, 2025

Recent studies have highlighted the prebiotic potential of natural plant polysaccharides, demonstrating their role in promoting beneficial gut microbiota and improving health. However, research on digestive properties activities Imperatae Rhizoma Polysaccharides (IRPs) remains limited. This study investigated fresh as object. After processing, dry carbonized were prepared. Three polysaccharides from fresh, dry, extracted with traditional hot water. And another polysaccharide was obtained by cold water extraction . Total four IRPs named: IRPs-F, IRPs-D, IRPs-C, IRPs-J. evaluated activity derived roots thatch, resistance to digestion, ability promote probiotic growth, enhancement short-chain fatty acid (SCFA) production. The final results show that exhibit strong digestion IRPs-F growth probiotics, making it a promising candidate for functional foods aimed at intestinal health, immune regulation, metabolic benefits. is highly relevant food microbiology holds significant application health sectors.

Language: Английский

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Non-starch polysaccharides from Castanea mollissima Bl. ameliorate metabolic syndrome by remodeling barrier function, microbial community, and metabolites in high-fat-diet/streptozotocin-induced diabetic mice

Food Research International, Journal Year: 2025, Volume and Issue: 202, P. 115638 - 115638

Published: Jan. 6, 2025

Language: Английский

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Persimmon (Diospyros kaki Thunb.) Leaf Polyphenols: Impact on Digestive Degradation and Human Gut Microbiota Regulation

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106251 - 106251

Published: Feb. 1, 2025

Language: Английский

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Analysis of the Physicochemical and Structural Properties of Chestnut Starch After Thermal Processing

Foods, Journal Year: 2025, Volume and Issue: 14(7), P. 1190 - 1190

Published: March 28, 2025

Chestnut is one of China's traditional export commodities in the international market and enjoys a positive reputation. Its key quality attributes are closely linked to changes physicochemical properties chestnut starch after thermal processing. This study investigated effects different temperatures (100 °C, 160 200 °C) times (10, 20, 30 min) dry heat treatment (DHT) on structural properties, as well functional starch. The results demonstrated that DHT increased solubility (S) water absorption capacity (WAC), but reduced swelling power (SP), transmittance, gelatinization characteristics. modified starch's increasing its digestibility. was reflected rise rapidly digestible (RDS) decline resistant (RS) content. Scanning electron microscopy (SEM) revealed cracks, crevices, pores appeared granule surfaces DHT. X-ray diffraction (XRD) analyses relative crystallinity (RC) decreased with higher longer times. ability alter provides foundational data for possible modification application starch-based food products.

Language: Английский

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Comparative Analysis of Simulated in Vitro Digestion, Fermentation Characteristics, and Antioxidant Capacity of Bitter Melon Polysaccharides Extracted by Hot Water and Alkaline Methods

Published: Jan. 1, 2025

Language: Английский

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Physicochemical properties and fermentation characteristics of a novel polysaccharide degraded from Flammulina velutipes residues polysaccharide

Food Chemistry X, Journal Year: 2024, Volume and Issue: 24, P. 102049 - 102049

Published: Nov. 29, 2024

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