Spray-dried microencapsulation of anthocyanins from mangosteen fruit peel: Investigating the impact of pitahaya peel mucilage and/or maltodextrin as wall materials DOI
María Carolina Otálora, Andrea Wilches‐Torres, Jovanny A. Gómez Castaño

et al.

Powder Technology, Journal Year: 2024, Volume and Issue: unknown, P. 120580 - 120580

Published: Dec. 1, 2024

Language: Английский

Artichoke leaf extract powder: Sustainable production and potential culinary applications DOI
Umut Karaduman, Melike Sakin-Yılmazer, Pınar Balkir

et al.

International Journal of Gastronomy and Food Science, Journal Year: 2025, Volume and Issue: unknown, P. 101113 - 101113

Published: Jan. 1, 2025

Language: Английский

Citations

1
Cordia dichotoma Fruit Nanomucilage and Beetroot Anthocyanin-Infused Nanoemulsion: A Functional and Antimicrobial Strategy for Post-Harvest Management of Tomato DOI
Mansuri M. Tosif, Mohd Ziaur Rehman, Ravinder Kaushik

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106054 - 106054

Published: Feb. 1, 2025

Language: Английский

Citations

0
Opuntia mucilage extraction techniques: analysis of yield and quality DOI Open Access
Christopher Romeo García‐Cerqueda, Juan Rodríguez‐Ramírez, Lilia Leticia Méndez‐Lagunas

et al.

Journal of the Science of Food and Agriculture, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 28, 2025

Mucilage is a natural polymer obtained from plants belonging to botanical families such as Plantaginaceae, Malvaceae, Linaceae and Cactaceae. The Opuntioideae subfamily has been the most studied among Cactaceae due its wide availability, adaptability high tolerance adverse environmental conditions. However, low extraction yield main limitation of scaling up mucilage production. Numerous studies have explored methods improve quality mucilage, yet comprehensive scientific-technological approach remains lacking. Key questions remain unanswered, how maximize yield, what variables significantly influence solid-liquid process phenomena occur at microscale level during extraction. This review examines state art identifies methods, stages, common pretreatments that their effect on properties. Additionally, it highlights composition relationship with rheological findings reveal separation cell tissue complex multifactorial process. Critical knowledge gaps are identified, including role transport phenomena, particle size, nature components in extracted solution intrinsic characteristics plant materials. Moreover, innovative technologies for be fully explored. © 2025 Society Chemical Industry.

Language: Английский

Citations

0
Spray-dried microencapsulation of anthocyanins from mangosteen fruit peel: Investigating the impact of pitahaya peel mucilage and/or maltodextrin as wall materials DOI
María Carolina Otálora, Andrea Wilches‐Torres, Jovanny A. Gómez Castaño

et al.

Powder Technology, Journal Year: 2024, Volume and Issue: unknown, P. 120580 - 120580

Published: Dec. 1, 2024

Language: Английский

Citations

1