Updated insights into steady-modified anthocyanin food packaging: Novel strategies, characterization, application and future challenges DOI
Jiayin Huang, Yu‐Lei Chen,

Duanquan Lin

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144113 - 144113

Published: April 1, 2025

Language: Английский

A review on polymer packaging by polysaccharide-based nanocomposite films: crucial role of nanofillers and future application trends DOI

Shuaiyu Guo,

Yanli Guo,

Xinyu Yang

et al.

Journal of Food Measurement & Characterization, Journal Year: 2025, Volume and Issue: unknown

Published: March 24, 2025

Language: Английский

Citations

0

Recent advances in metal-organic frameworks (MOFs)-based colorimetric sensors for visual detection of food freshness DOI

Weicheng Sun,

Yapeng Huo,

Xueying Feng

et al.

Coordination Chemistry Reviews, Journal Year: 2025, Volume and Issue: 535, P. 216638 - 216638

Published: March 27, 2025

Language: Английский

Citations

0

Natural pigment-based smart packaging films for real-time food spoilage monitoring: Compositions, color-changing mechanisms, applications, and challenges DOI
Weidong Zhang,

Liu Wen-dong,

Xin Qi

et al.

Food Packaging and Shelf Life, Journal Year: 2025, Volume and Issue: 49, P. 101484 - 101484

Published: March 30, 2025

Language: Английский

Citations

0

Development of cushioning-antibacterial dual-functional cellulose packaging and its application for the Chinese bayberry during simulated transportation vibration DOI
Yifan Xue, Ben Niu, Yanchao Han

et al.

Food Packaging and Shelf Life, Journal Year: 2025, Volume and Issue: 49, P. 101490 - 101490

Published: April 1, 2025

Language: Английский

Citations

0

Updated insights into steady-modified anthocyanin food packaging: Novel strategies, characterization, application and future challenges DOI
Jiayin Huang, Yu‐Lei Chen,

Duanquan Lin

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144113 - 144113

Published: April 1, 2025

Language: Английский

Citations

0