Fabrication of resveratrol-loaded soy peptide nanogels with transglutaminase and in vitro gastrointestinal delivery and cholesterol-lowering effect DOI

Mengxue Fang,

Fei Ma, Yu Li

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 157, P. 110437 - 110437

Published: Dec. 1, 2024

Language: Английский

Structure, antioxidant activity, and neuroprotective effect of black soybean (Glycine max (L.) merr.) protein hydrolysates DOI
Lulu Li, Yang Yang, Chunmin Ma

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 463, P. 141390 - 141390

Published: Sept. 27, 2024

Language: Английский

Citations

4
An exploration on the structural characteristics and antioxidant activities of casein hydrolysates fermented by Lactiplantibacillus plantarum A56 and A157 DOI

Cuicui Duan,

Lingfang Zhang, Cheng Wu

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106069 - 106069

Published: Feb. 1, 2025

Language: Английский

Citations

0
Assessing the dry inactivation mechanism of polyphenol oxidase (PPO) and peroxidase (POD) employing catalytic infrared treatment based on experiments and molecular simulations DOI
Wenjuan Qu, Wei Ruan, Yuhang Feng

et al.

Innovative Food Science & Emerging Technologies, Journal Year: 2025, Volume and Issue: 100, P. 103943 - 103943

Published: Feb. 5, 2025

Language: Английский

Citations

0
Effects of high hydrostatic pressure processing on the physicochemical properties, functional characteristics, and antioxidant activity of silkworm pupae protein DOI
Jing Yang, Shuling Zhou, Yan Chen

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 475, P. 143320 - 143320

Published: Feb. 10, 2025

Language: Английский

Citations

0
Impact of High Hydrostatic Pressure on the Physicochemical Characteristics, Functional Properties, Structure, and Bioactivities of Tenebrio molitor Protein DOI Creative Commons
Can Zhang, Huayi Suo,

Jiajia Song

et al.

Food Science & Nutrition, Journal Year: 2025, Volume and Issue: 13(2)

Published: Feb. 1, 2025

ABSTRACT This study aimed to explore the influence of high hydrostatic pressure (HHP) treatment on structure, functional characteristics, and bioactivities Tenebrio molitor protein. The results showed that HHP induced dissociation T. protein, exposing hydrophobic groups reducing particle size, which in turn reduced turbidity. Additionally, 600 MPa significantly foaming stability emulsifying activity Treatments at 200 400 emulsion stability, whereas increased oil retention. also altered secondary tertiary structures as demonstrated by circular dichroism fluorescence spectra. Furthermore, affected antibacterial antioxidant activities provides a theoretical framework for using modify

Language: Английский

Citations

0
Novel Antioxidant Peptides Identified from Pea Protein Hydrolysates by Molecular Docking and Multispectroscopy DOI

Jingna Peng,

T. Y. Qi,

Guozhi Li

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

0
Novel Antioxidant Peptides Identified from Pea Protein Hydrolysates by Molecular Docking and Multispectroscopy DOI

Jingna Peng,

T. Y. Qi,

Guozhi Li

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

0
Isolation and purification of Pleurotus ostreatus polysaccharides by corn distiller dried grains cultivation: Structural characterization and study the protective capacity against cells DOI Creative Commons
Shan Yu, Tingting Zhou,

Wenkang Hu

et al.

Industrial Crops and Products, Journal Year: 2025, Volume and Issue: 227, P. 120797 - 120797

Published: March 3, 2025

Language: Английский

Citations

0
A novel iron fortifier prepared through quinoa protein peptides hydrolyzed with different proteases DOI
Yuqiang Ding, Zifei Zhao, Xinxia Zhang

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 141892 - 141892

Published: March 1, 2025

Language: Английский

Citations

0
Exploring alternative sources of protein in food: Trends in nutrient and functional features DOI

A I Lara-Parra,

Aldahir Alberto Hernández Hernández, Yari Jaguey-Hernández

et al.

Food Research International, Journal Year: 2025, Volume and Issue: unknown, P. 116224 - 116224

Published: March 1, 2025

Language: Английский

Citations

0