Physicochemical investigations on molecular interactions of adenine with aqueous d-Glucose/d-Maltose solvent media at varying temperatures and compositions DOI

Asha Sharmhal,

Richu,

Himani Singh

et al.

The Journal of Chemical Thermodynamics, Journal Year: 2024, Volume and Issue: 201, P. 107399 - 107399

Published: Oct. 18, 2024

Language: Английский

Unraveling the effect of choline-based choline based ionic liquids on the physicochemical properties and taste behavior of D( +)-glucose in aqueous solutions DOI Creative Commons

Sara Dorosti,

Hemayat Shekaari, Mohammad Bagheri

et al.

BMC Chemistry, Journal Year: 2025, Volume and Issue: 19(1)

Published: Feb. 22, 2025

Language: Английский

Citations

0
Exploring the effects of saccharides on the solvation behaviour of L-Citrulline in aqueous medium: Volumetric, transition state theory, transfer parameters and spectroscopic approach DOI

Rupesh Kumar Pradhan,

Sulochana Singh

Food Chemistry, Journal Year: 2024, Volume and Issue: 452, P. 139554 - 139554

Published: May 7, 2024

Language: Английский

Citations

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Physicochemical investigations on molecular interactions of adenine with aqueous d-Glucose/d-Maltose solvent media at varying temperatures and compositions DOI

Asha Sharmhal,

Richu,

Himani Singh

et al.

The Journal of Chemical Thermodynamics, Journal Year: 2024, Volume and Issue: 201, P. 107399 - 107399

Published: Oct. 18, 2024

Language: Английский

Citations

1