Analysis of mineral content in leaves of some edible species of Bambusa and Dendrocalamus by Wavelength Dispersive X-Ray Fluorescence spectrometry DOI Creative Commons
Aribam Indira,

Mamta Rani,

Babita Joshi

et al.

Measurement Food, Journal Year: 2024, Volume and Issue: unknown, P. 100213 - 100213

Published: Dec. 1, 2024

Language: Английский

Green synthesis of highly fluorescent carbon quantum dots from almond resin for advanced theranostics in biomedical applications DOI Creative Commons

P.K. Praseetha,

R. I. Jari Litany,

Hanan M. Alharbi

et al.

Scientific Reports, Journal Year: 2024, Volume and Issue: 14(1)

Published: Oct. 18, 2024

Fluorescent Carbon Quantum Dots (CQDs) are being used in medical applications, particularly theranostics. These have been gaining more attention lately due to their potential as an effective replacement for hazardous synthetic organic dyes a variety of biomedical including live cell imaging and diagnostics. In this study, highly fluorescent by one pot microwave based green route with size less than 10 nm, was prepared from commercially available almond resin, Prunus dulcis conjugated honey additional reagent surface functionalization. They exhibit deep blue emission on excitation at 350 nm elevated quantum yield 61%. possess atomic nature basic features such high photo-stability, varying fluorescence, greater biocompatibility, better water solubility. labels faster cellular invagination without disturbing the stability. The CQDs present capacity multi-coloration visualizing fine architecture nucleus naming, nuclear membrane nucleolus, which is linked varied, structures amphiphilic property higher positive charges. characteristics minimal invasion made carbon dots become spotlight can be alternatives fluorescence- related cell-imaging. intriguing fact about approach that it opens possibility combining therapy diagnostics into unit, alter how some diseases handled and, turn, transform field healthcare.

Language: Английский

Citations

5
Characterization of pea protein-different types of glycoside flavonoid complex interactions and functional properties DOI
Zihao Chen,

Min Fu,

Jun Chen

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 203, P. 115788 - 115788

Published: Jan. 21, 2025

Language: Английский

Citations

0
Spatial and temporal distribution characteristics of Paris polyphylla var. yunnanensis and the prediction of steroidal saponins content DOI Creative Commons

Zhong Chen,

Li Li,

Yuanzhong Wang

et al.

Industrial Crops and Products, Journal Year: 2025, Volume and Issue: 227, P. 120840 - 120840

Published: March 11, 2025

Language: Английский

Citations

0
Nutritional impact of processing techniques on vitamins and minerals in Bambusa nutans shoots DOI
Aribam Indira,

Babita Joshi,

Bano Shahar

et al.

Journal of Food Measurement & Characterization, Journal Year: 2024, Volume and Issue: 18(12), P. 9819 - 9830

Published: Oct. 18, 2024

Language: Английский

Citations

2
Protection of α-Tocopherol from UV-Induced Degradation by Encapsulation into Zein Nanoparticles DOI Creative Commons
Sanghoon Kim

Molecules, Journal Year: 2024, Volume and Issue: 29(16), P. 3911 - 3911

Published: Aug. 19, 2024

Vitamin E is a fat-soluble vitamin with several forms. Among these, α-tocopherol (TOC) preferentially absorbed and accumulated in humans. In the body, it acts as an antioxidant, helping to protect cells from damage caused by free radicals. It organic chemical compound that undergoes degradation upon irradiation UV light. To this bioactive light degradation, encapsulation was carried out using zein shell material. Due unique phase diagram of TOC aqueous ethanol, efficiency >99%. The size encapsulated particles ~300 nm or smaller, thickness wall ~30 nm. presented procedure offers most simple efficient process yields edible products. investigation effect on revealed effectively blocks prevents being degraded. instantaneous highly process, which

Language: Английский

Citations

1
Broad-Spectrum Detection of Benzimidazoles with Lateral Flow Immunoassay: A Computational Chemistry-Assisted Hapten Design Strategy and Explore of Molecular Recognition Mechanism DOI
Jiaqi Yin, Sha Yu,

Xi Mei

et al.

Journal of Hazardous Materials, Journal Year: 2024, Volume and Issue: 480, P. 135986 - 135986

Published: Oct. 2, 2024

Language: Английский

Citations

0
Study on the interaction mechanism and physicochemical properties of luteolin and its glucoside compounds with β-lactoglobulin DOI Creative Commons
Zihao Chen,

Min Fu,

Jun Chen

et al.

LWT, Journal Year: 2024, Volume and Issue: 215, P. 117201 - 117201

Published: Dec. 11, 2024

Language: Английский

Citations

0
Analysis of mineral content in leaves of some edible species of Bambusa and Dendrocalamus by Wavelength Dispersive X-Ray Fluorescence spectrometry DOI Creative Commons
Aribam Indira,

Mamta Rani,

Babita Joshi

et al.

Measurement Food, Journal Year: 2024, Volume and Issue: unknown, P. 100213 - 100213

Published: Dec. 1, 2024

Language: Английский

Citations

0