Evolution of Bionanocomposites: Innovations and Applications in Food Packaging DOI Creative Commons
Vimala S. K. Bharathi,

Digvir S. Jayas

Foods, Journal Year: 2024, Volume and Issue: 13(23), P. 3787 - 3787

Published: Nov. 25, 2024

Bionanocomposites are emerging as a pivotal innovation in sustainable food packaging, leveraging the strengths of biopolymers enhanced with nanoparticles for improved functionality. The increasing demand packaging solutions, coupled advancements nanotechnology, has driven research this field over past decade. This review covers full spectrum developments field, from classification and synthesis bionanocomposites to their applications current trends. A detailed trend analysis using Web Science data highlighted growth bionanocomposite research, 17,000 articles published on topic. Notably, more than 2000 these focus specifically applications. also investigates application trends various products, including fruits vegetables, grains, meat, dairy bakery items, nuts, oils. identifies marked increase publications related since 2008. increasingly concentrated followed by products like cheese, such bread. comprehensive before 2010 2024 underscores shift fundamental material science towards practical, real-world provides valuable insights into transformative potential technologies role advancing environmentally solutions.

Language: Английский

A Self‐Calibrating Sensing Platform Based on Amine‐Responsive Excitation Wavelength‐Dependent Fluorescent Polymers for Real‐Time and Visual Detection of Food Freshness DOI
Qi Zhang, Yu Lan, Wei‐Qiang Han

et al.

Advanced Functional Materials, Journal Year: 2024, Volume and Issue: unknown

Published: Aug. 5, 2024

Abstract Accurate assessment of food freshness is critical to maintaining human health. However, the complex environment usually leads false‐positive measurements result. Therefore, development sensing platforms with self‐calibration for accurate detection in environments essential. Here, using green fluorescence‐emitting FITC‐ene and red DBA‐ene‐Eu 3+ as fluorescent units, polymeric materials P1‐P4 excitation wavelength‐dependent (254 365 nm, matched standard UV lamp) emission are prepared. responded rapidly biogenic amines (BAs). Among them, P3 exhibits widest linear range, most noticeable fluorescence color change (from orange‐red yellow‐green) under 254 nm enhanced excitation. The changes P3‐prepared labels at different wavelengths can be utilized evaluate food's freshness. Furthermore, by a smartphone read Red/Green/Blue values labels, total volatile basic nitrogen (TVBN) output quantitatively freshness, TVBN mutual calibration improve accuracy estimation results. This self‐calibrating platform fast nondestructive, which provides an effective method evaluation

Language: Английский

Citations

5
Recent Advances in Cellulose Nanofiber Modification and Characterization and Cellulose Nanofiber-Based Films for Eco-Friendly Active Food Packaging DOI Creative Commons

Jiaojiao Sun,

Xi Yang, Yifan Bai

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(24), P. 3999 - 3999

Published: Dec. 11, 2024

There is growing interest in the use of bio-based materials as viable alternatives to petrochemical-based packaging. However, practical application films often hampered by their poor barrier and mechanical properties. In this context, cellulose nanofibers (CNFs) have attracted considerable attention owing exceptional biodegradability, high aspect ratio, large surface area. The extraction CNFs from agricultural waste or non-food biomass represents a sustainable approach that can effectively balance cost environmental impacts. functionalization improves economics raw production processes while expanding applications. This paper reviews recent advances nanofibers, including sources, modification, characterization techniques. Furthermore, we systematically discuss interactions with different composites development functional food films. Finally, highlight nanofiber preservation. Due environmentally friendly properties, are promising alternative petroleum-based plastics. aim present latest discoveries exploring future prospects for edible films, thereby encouraging further research field active

Language: Английский

Citations

4
Lignin in Food Packaging DOI
Clara Suprani Marques, Társila Rodrigues Arruda, Karoline Ferreira Silva

et al.

Published: Jan. 1, 2025

Citations

0
Dynamically photoregulated multicolor materials for accurate color-difference-based information encryption DOI

Xin Cong,

Kaide Ou,

Xuelin Dong

et al.

Journal of Photochemistry and Photobiology A Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 116372 - 116372

Published: March 1, 2025

Language: Английский

Citations

0
Inorganic clay-enhanced cellulose-based superabsorbent composites on swelling performance and responsive behavior DOI Creative Commons
Wenliang Wang,

Xiaoxiao Ren,

Yong Cui

et al.

Industrial Crops and Products, Journal Year: 2025, Volume and Issue: 229, P. 121049 - 121049

Published: April 17, 2025

Language: Английский

Citations

0
Intelligent pH-responsive ratiometric fluorescent nanofiber films for visual and real-time seafood freshness monitoring DOI

Fei Xia,

Wanting Shi,

Yaxin Yu

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 466, P. 142240 - 142240

Published: Nov. 27, 2024

Language: Английский

Citations

3
Morphologically regulated nanocellulose from soybean residues for stabilizing Pickering emulsions via interfacial interaction DOI

Yanyi Xue,

Wenliang Wang,

Xinyi Zheng

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: unknown, P. 111025 - 111025

Published: Dec. 1, 2024

Language: Английский

Citations

2
Cellulose-based fluorescent film probes for the recognition and removal of Hg2+/Hg+ ions DOI

Yanqin Ma,

Xinjian Cheng

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 282, P. 136948 - 136948

Published: Oct. 30, 2024

Language: Английский

Citations

1
Comparison of Lignocellulose Nanofibrils Extracted from Bamboo Fibrous and Parenchymal Tissues and the Properties of Resulting Films DOI Open Access
Xiaofeng Zhang, Jingpeng Li,

Gege Bao

et al.

Polymers, Journal Year: 2024, Volume and Issue: 16(13), P. 1829 - 1829

Published: June 27, 2024

Bamboo is composed of thick-walled fibrous tissue and thin-walled parenchymal tissue. To compare the energy consumption preparing lignocellulose nanofibrils (LCNF) from these bamboo tissues, crystallinity, sol. viscosity, morphology mechanical properties LCNF at different preparation stages were characterized in detail. It required least nine homogenization cycles for dissociating tissue, but only six The average diameter isolated tissues was 45.1 nm 36.2 nm, respectively. tensile strength film prepared reached 142.46 MPa, whereas 122.82 MPa. Additionally, a metal organic framework (MOF) used to produce MOF-LCNF with enhanced UV protection antibacterial properties. results indicated that significantly lower than This study offers low-cost eco-friendly method LCNF, promoting precise utilization based on their unique characteristics.

Language: Английский

Citations

0
Evolution of Bionanocomposites: Innovations and Applications in Food Packaging DOI Creative Commons
Vimala S. K. Bharathi,

Digvir S. Jayas

Foods, Journal Year: 2024, Volume and Issue: 13(23), P. 3787 - 3787

Published: Nov. 25, 2024

Bionanocomposites are emerging as a pivotal innovation in sustainable food packaging, leveraging the strengths of biopolymers enhanced with nanoparticles for improved functionality. The increasing demand packaging solutions, coupled advancements nanotechnology, has driven research this field over past decade. This review covers full spectrum developments field, from classification and synthesis bionanocomposites to their applications current trends. A detailed trend analysis using Web Science data highlighted growth bionanocomposite research, 17,000 articles published on topic. Notably, more than 2000 these focus specifically applications. also investigates application trends various products, including fruits vegetables, grains, meat, dairy bakery items, nuts, oils. identifies marked increase publications related since 2008. increasingly concentrated followed by products like cheese, such bread. comprehensive before 2010 2024 underscores shift fundamental material science towards practical, real-world provides valuable insights into transformative potential technologies role advancing environmentally solutions.

Language: Английский

Citations

0