Antioxidant potential of peptides from poultry hemoglobin via probiotic-assisted hydrolysis: Deciphering mechanisms at the cellular level and through molecular dynamics simulations

Food Research International, Journal Year: 2025, Volume and Issue: 204, P. 115953 - 115953

Published: Feb. 7, 2025

Language: Английский

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Novel Glycolipids from Potentilla anserina L. Rhizomes: Anti-inflammatory, Hepatoprotective Activities, and Structure-Activity Relationship Studies

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 105894 - 105894

Published: Jan. 1, 2025

Language: Английский

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Interventional Effects of Edible Bird’s Nest and Free Sialic Acids on LPS-Induced Brain Inflammation in Mice

Nutrients, Journal Year: 2025, Volume and Issue: 17(3), P. 531 - 531

Published: Jan. 31, 2025

Objectives: Our study investigated the effects and mechanisms of edible bird's nest (EBN) free sialic acids (SA) on LPS-induced brain inflammation in mice. Methods: The experiment divided mice into four groups: control group (CON), lipopolysaccharide (LPS), EBN intervention (EBN, 200 mg/kg/d dry EBN), acid (SA, dosage was calibrated based concentration EBN). Results: results showed that LPS caused a decrease followed by upregulation body weight female mice, exhibited renal protective effects. In Morris water maze, learning memory abilities first declined then recovered. At same time, escape latency improved SA groups. Open field test, both groups anti-anxiety anti-depressive Immunohistochemistry hippocampus significant cell damage group, while alleviated promoted expression TICAM1 MYD88 NF-κB pathway, could inhibit TICAM1. Conclusions: has found noteworthy anti-inflammatory effects, indicating main active component provides neuroprotective is SA. bound confers additional supporting development prevention treatment strategies for inflammation.

Language: Английский

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Novel Antioxidant Peptides Identified from Pea Protein Hydrolysates by Molecular Docking and Multispectroscopy

Published: Jan. 1, 2025

Language: Английский

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Synergistic anti-inflammatory effects of Ganoderma lucidum polysaccharide and ganoderic acid A on LPS-induced RAW264.7 cells by inhibition of TLR4/NF-κB activation

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 309, P. 143074 - 143074

Published: April 10, 2025

Language: Английский

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Ultrasound-laccase pre-treatment enhances agarwood essential oil extraction and bioactivity

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 295, P. 139654 - 139654

Published: Jan. 8, 2025

Language: Английский

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Preparation, identification and in vivo study of antioxidant peptides from Haematococcus pluvialis residue

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106140 - 106140

Published: Feb. 1, 2025

Language: Английский

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Novel Antioxidant Peptides Identified from Pea Protein Hydrolysates by Molecular Docking and Multispectroscopy

Published: Jan. 1, 2025

Language: Английский

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Exploring anxiolytic peptides derived from walnut protein by an integrated approach of multivariate analysis, random forest methodology

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106271 - 106271

Published: Feb. 1, 2025

Language: Английский

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Investigating the impact of enzyme diversity in producing edible bird nest protein hydrolysates: Techno-functional, structural, molecular docking, and in vitro digestibility

Food Structure, Journal Year: 2025, Volume and Issue: unknown, P. 100415 - 100415

Published: March 1, 2025

Language: Английский

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