Substance Basis and Fermentation Mechanism Study of the Analgesic and Anti-inflammatory Effects of Tibetan Medicine Wuwei Ganlu Based on JiuQu Fermentation

Journal of Ethnopharmacology, Journal Year: 2025, Volume and Issue: 344, P. 119565 - 119565

Published: Feb. 25, 2025

Language: Английский

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Untargeted metabolomics reveals flavor and metabolic changes in mixed Lactobacillus-fermented black mulberry juice

Food Chemistry X, Journal Year: 2025, Volume and Issue: unknown, P. 102367 - 102367

Published: March 1, 2025

Language: Английский

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Harnessing arabica and canephora coffee cascara as substrates for kombucha: Comparative study of chemical, antioxidant, antibacterial and antifungal properties

Biocatalysis and Agricultural Biotechnology, Journal Year: 2025, Volume and Issue: unknown, P. 103570 - 103570

Published: April 1, 2025

Language: Английский

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Enhancing functional metabolites and antioxidant activity of a novel alternative kombucha-like beverage: Tailor-made symbiotic microbial consortium for apple juice fermentation

Food Bioscience, Journal Year: 2025, Volume and Issue: 68, P. 106615 - 106615

Published: April 17, 2025

Language: Английский

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Recent research on the bioactivity of polyphenols derived from edible fungi and their potential in chronic disease prevention

Journal of Functional Foods, Journal Year: 2024, Volume and Issue: 124, P. 106627 - 106627

Published: Dec. 12, 2024

Language: Английский

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Composite enzymatic hydrolysis for producing Harlikar apple juice with increased dietary fiber content and antioxidant capacity

Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105508 - 105508

Published: Nov. 1, 2024

Language: Английский

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Identification of phenols and their formation network during the brewing process of Shanxi aged vinegar

Food Chemistry, Journal Year: 2024, Volume and Issue: 470, P. 142635 - 142635

Published: Dec. 27, 2024

Language: Английский

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