Polysaccharides from fermented garlic attenuate high‐fat diet‐induced obesity in mice through gut microbes DOI
Qi Liu, Yaqian Li,

Wencan Xu

et al.

Journal of Food Science, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 10, 2024

Abstract The weight loss and lipid‐lowering effects of fermented garlic polysaccharides (BGP) in obese mice were analyzed by detecting the intestinal flora short‐chain fatty acids. An obesity model was established feeding a high‐fat diet (HFD) for 8 weeks. After euthanasia, biochemical index testing hematoxylin eosin staining performed. Spearman analysis used to assess relationship between 16S rRNA sequencing results acid content mouse feces. Compared with mice, BGP group had significantly reduced body serum triglycerides, total cholesterol, low‐density lipoprotein malondialdehyde, free acids serum. Moreover, reversed HFD‐induced gut microbiota dysbiosis, as indicated elevated populations Paraclostridium , Lachnospiraceae _UCG_006, Enterorhabdus ‐NK4A136. also increased contents acetic, propionic, butyric, valeric These indicate that may serve potential prebiotic agent modulates particular bacteria their byproducts play crucial role preventing diseases associated obesity.

Language: Английский

Microwave-assisted extraction of dandelion root polysaccharides: Extraction process optimization, purification, structural characterization, and analysis of antioxidant activity DOI

Guojun Du,

Yuxuan Liu, Jingwen Zhang

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 139732 - 139732

Published: Jan. 1, 2025

Language: Английский

Citations

4
A review of in vitro antioxidant and antidiabetic polysaccharides: Extraction methods, physicochemical and structure-activity relationships DOI
Muhammad Hasnun Md Yusoff, Muhammad Hakimin Shafie

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 282, P. 137143 - 137143

Published: Nov. 3, 2024

Language: Английский

Citations

4
Structural characterization and anti-weightless bone loss activity of an anionic polysaccharide from Dictyophora indusiata DOI Creative Commons
Qiao Li, Yunhao Wang, Siyu Jiang

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140006 - 140006

Published: Jan. 1, 2025

Language: Английский

Citations

0
Influences of Lactiplantibacillus plantarum dy-1 Fermentation on the Bitterness of Bitter Melon Juice, the Composition of Saponin Compounds, and Their Bioactivities DOI Creative Commons
Juan Bai, Zihan Yang,

Wei Luo

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(20), P. 3341 - 3341

Published: Oct. 21, 2024

Lactic acid bacteria fermentation is a beneficial bioprocessing method that can improve the flavor, transform nutrients, and maintain biological activity of foods. The aim this study to investigate effects

Language: Английский

Citations

0
Polysaccharides from fermented garlic attenuate high‐fat diet‐induced obesity in mice through gut microbes DOI
Qi Liu, Yaqian Li,

Wencan Xu

et al.

Journal of Food Science, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 10, 2024

Abstract The weight loss and lipid‐lowering effects of fermented garlic polysaccharides (BGP) in obese mice were analyzed by detecting the intestinal flora short‐chain fatty acids. An obesity model was established feeding a high‐fat diet (HFD) for 8 weeks. After euthanasia, biochemical index testing hematoxylin eosin staining performed. Spearman analysis used to assess relationship between 16S rRNA sequencing results acid content mouse feces. Compared with mice, BGP group had significantly reduced body serum triglycerides, total cholesterol, low‐density lipoprotein malondialdehyde, free acids serum. Moreover, reversed HFD‐induced gut microbiota dysbiosis, as indicated elevated populations Paraclostridium , Lachnospiraceae _UCG_006, Enterorhabdus ‐NK4A136. also increased contents acetic, propionic, butyric, valeric These indicate that may serve potential prebiotic agent modulates particular bacteria their byproducts play crucial role preventing diseases associated obesity.

Language: Английский

Citations

0