Patulin-degrading enzymes sources, structures, and mechanisms: A review DOI
C. Pan,

Chaozhi Wei,

Xiao Wang

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: unknown, P. 139148 - 139148

Published: Dec. 1, 2024

Language: Английский

Konjac glucomannan/xanthan gum film embedding soy protein isolate–tannic acid–iron complexes for blueberry preservation DOI
Zhenhua Wu, Lin Wang,

Chen Ma

et al.

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: 163, P. 111040 - 111040

Published: Jan. 1, 2025

Language: Английский

Citations

2
New biological strategies for preventing and controlling food contaminants in the supply chain: Smart use of common plant-derived substances DOI
Changwei Liu, Lu Liu, Haiyan Lin

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 479, P. 143757 - 143757

Published: March 8, 2025

Language: Английский

Citations

0
Patulin-degrading enzymes sources, structures, and mechanisms: A review DOI
C. Pan,

Chaozhi Wei,

Xiao Wang

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: unknown, P. 139148 - 139148

Published: Dec. 1, 2024

Language: Английский

Citations

0