Application of nanomaterials in the detection of pesticide residues in spices

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 143101 - 143101

Published: Jan. 1, 2025

Language: Английский

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High water-vapor-barrier cellulose films via ice-induced crystallization and hydroxyl/carboxyl synergistic enhancement effect

Carbohydrate Polymers, Journal Year: 2025, Volume and Issue: 357, P. 123440 - 123440

Published: Feb. 28, 2025

Language: Английский

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Eco-friendly controlled-release antifungal mulch films with carbendazim-loaded halloysite nanotubes

Industrial Crops and Products, Journal Year: 2025, Volume and Issue: 226, P. 120745 - 120745

Published: Feb. 22, 2025

Language: Английский

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Preparation of High Antibacterial, Easy Coating, and Easy Cleaning Pea Protein Isolate/Zein-Carboxymethyl Cellulose Composite Coating Material and Its Preservation Application

ACS Sustainable Chemistry & Engineering, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 23, 2025

Language: Английский

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Benefits of Essential Oil-Enriched Chitosan on Beef: From Appearance and Odour Improvement to Protection Against Blowfly Oviposition

Foods, Journal Year: 2025, Volume and Issue: 14(5), P. 897 - 897

Published: March 6, 2025

The food industry is increasingly turning to healthy and eco-friendly alternatives for meat preservation, with recent attention focused on chitosan (CH) essential oils (EOs). Here, we propose two liquid formulations of CH enriched Laurus nobilis or Piper nigrum EOs preserve beef patties stored 4 days at °C from colour changes, secondary lipid oxidation, alteration in volatile organic compound emissions while also preventing oviposition by Calliphora vomitoria loaves hung the same time around 13 a netted polytunnel. Overall, L. EO-enriched solution increased lightness compared control (+7.58%), kept redness yellowness comparable control, maintained level thiobarbituric acid-reacting substances below threshold rancidity perception least 96 h, reduced release ethanol, enhanced fatty woody notes along fresh, green, citrusy aromas specific EO, provided significant protection (88.83%) against blowfly control. Therefore, development spray formulation containing EO appears be promising tool stable prolonged protection.

Language: Английский

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Sodium alginate-based nanocomposite hydrogel membrane for removal of heavy metal ions and dyes in water

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 307, P. 142109 - 142109

Published: March 13, 2025

Language: Английский

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Taro leaf inspired micro/nanocellulose-based hierarchical structural coating and its application on O/W separation and food preservation

Carbohydrate Polymers, Journal Year: 2025, Volume and Issue: unknown, P. 123493 - 123493

Published: March 1, 2025

Language: Английский

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Preparation and characterization of edible gelatin-chitosan films incorporated with finger millet (Eleusine coracana L.) polyphenols and its application in pork

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 307, P. 142178 - 142178

Published: March 16, 2025

Language: Английский

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Mechanical robust, pH responsive hemicellulose-based PVA film with barrier performance for fruit preservation and monitoring

Food Chemistry, Journal Year: 2025, Volume and Issue: 481, P. 144028 - 144028

Published: March 29, 2025

Language: Английский

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From emulsions to solutions: Cardamom essential oil as a tool for packaging evolution

Journal of Molecular Liquids, Journal Year: 2025, Volume and Issue: unknown, P. 127549 - 127549

Published: April 1, 2025

Language: Английский

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