Incorporation of co-encapsulated extracts of saffron petal and Stachys schtschegleevii into chitosan/basil seed gum/graphene oxide bionanocomposite: Effects on physical, mechanical, antioxidant, and antibacterial properties
International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 309, P. 143116 - 143116
Published: April 15, 2025
Language: Английский