High internal phase Pickering emulsions stabilized by soybean glycinin-debranched starch flexible particles: Characterization, rapid formation and slow digestion mechanism DOI
Zhen Yang,

Yuanyang Song,

Liang Chen

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144184 - 144184

Published: April 1, 2025

Language: Английский

High internal phase Pickering emulsions stabilized by soybean glycinin-debranched starch flexible particles: Characterization, rapid formation and slow digestion mechanism DOI
Zhen Yang,

Yuanyang Song,

Liang Chen

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144184 - 144184

Published: April 1, 2025

Language: Английский

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