Antifungal Activity of Difenoconazole-Loaded Microcapsules against Curvularia lunata DOI Creative Commons
Xiaoyu Chang, Yuyan Wang,

Abbas Zain

et al.

Journal of Fungi, Journal Year: 2024, Volume and Issue: 10(8), P. 519 - 519

Published: July 25, 2024

Difenoconazole-loaded (CS-DIF) microcapsules were synthesized by encapsulating difenoconazole into biocompatible chitosan. The physical and chemical properties indicated that the encapsulation loading rates 85.58% 61.98%, respectively. exhibited prominent controlled-release surface stability performance. cumulative release rate was only 33.6% in 168 h, contact angle decreased 11.73° at 120 s compared with difenoconazole. antifungal activity of CS-DIF against

Language: Английский

Investigating the toxicological effects of nanomaterials in food packaging associated with human health and the environment DOI Creative Commons
Rakesh Kumar Gupta,

Proshanta Guha,

Prem Prakash Srivastav

et al.

Journal of Hazardous Materials Letters, Journal Year: 2024, Volume and Issue: unknown, P. 100125 - 100125

Published: Sept. 1, 2024

Language: Английский

Citations

12

Eco-friendly and smart biopolymer with green synthesis nanoparticles, anthocyanins, Sodium alginate, pectin, and checking the degree of greenness of the method DOI Creative Commons

Marzieh Piryaei,

Mir Mahdi Abolghasemi,

Maryam Sadeghi Raked

et al.

Results in Surfaces and Interfaces, Journal Year: 2025, Volume and Issue: unknown, P. 100433 - 100433

Published: Jan. 1, 2025

Language: Английский

Citations

1

Nanotechnology in food safety and preservation DOI
Nurul Hawa Ahmad, Yaya Rukayadi, Sadeeya Khan

et al.

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 233 - 278

Published: Jan. 1, 2025

Language: Английский

Citations

0

Progress on layered double hydroxides as green materials in sustainable agricultural production DOI
Tongtong Zhang, Zhenghong Xu,

Zhihua Xu

et al.

Environmental Research, Journal Year: 2025, Volume and Issue: unknown, P. 121031 - 121031

Published: Feb. 1, 2025

Language: Английский

Citations

0

Ethical Issues and Safety Features of Nanomaterials in Food Packaging DOI
S. Nagarajan,

Ekambaram Gayathiri,

Prithiviraj Nagarajan

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

0

Sodium alginate-based indicator film with enhanced physicochemical properties induced by cellulose nanocrystals and monitor the freshness of chilled meat DOI
Shuo Shi, Yanming Ren,

Hao Zhang

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 278, P. 134631 - 134631

Published: Aug. 10, 2024

Language: Английский

Citations

2

Unlocking the extraction potential of bionanomaterials from aquatic sources and byproducts - A comprehensive review DOI Creative Commons
Shahida Anusha Siddiqui,

Safinta Nurindra Rahmadhia,

Sreeja V Nair

et al.

Process Safety and Environmental Protection, Journal Year: 2024, Volume and Issue: 191, P. 959 - 982

Published: Aug. 17, 2024

Language: Английский

Citations

2

Emerging Biopolymer Nanocarriers for Controlled and Protective Delivery of Food Bioactive Compounds- Current Status and Future Perspective DOI
Baskar Venkidasamy,

Amruta Shelar,

Anand Raj Dhanapal

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 160, P. 110769 - 110769

Published: Oct. 22, 2024

Language: Английский

Citations

2

Magnetic nanostructured agents for the mitigation of mycotoxins and cyanotoxins in the food chain DOI Creative Commons
Jesús M. González-Jartı́n, Lisandra de Castro Alves, Yolanda Piñeiro

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 456, P. 140004 - 140004

Published: June 6, 2024

Natural toxins, such as mycotoxins and cyanotoxins, can contaminate food feed, leading to toxicity in humans animals. This study focused on using nine magnetic nanostructured agents remove the main types of toxins. Initially, efficacy these materials was evaluated water solutions, revealing that composites with sizes below 3 mm, containing magnetite, activated carbon, esterified pectin, sodium alginate, removed up 90% cyanotoxins an adsorption 873 ng/g. The application nanostructures then assessed beer, milk, Distillers Dried Grains Solubles contaminated cyanobacteria. presence matrix slightly decreases capacity for some maximum toxin removal calculated achieved a 0.12 mg/g, while nanocomposites (15 μm) reached 36.6 mg/g. Therefore, findings point out potential nanotechnology addressing natural toxins contamination.

Language: Английский

Citations

1

Enabling Packaging Integration of Paper-based Electrical Gas Sensors for the Monitoring of Spoilage in Fresh Spinach DOI Open Access
Atharv Naik, Hong Seok Lee, Jack Herrington

et al.

bioRxiv (Cold Spring Harbor Laboratory), Journal Year: 2024, Volume and Issue: unknown

Published: July 23, 2024

Abstract Gas sensors present an alternative to traditional off-package food quality assessment, due their high sensitivity and fast response without the need of sample pre-treatment. The safe integration gas into packaging compromising sensitivity, rate, stability, however, remains a challenge. Such spoilage is crucial towards preventing waste transitioning more sustainable supply chains. Here, we demonstrate wide-ranging solution enable use for continuous monitoring spoilage, building upon our previous work on Paper-based Electrical Sensors (PEGS). By comparing various materials commonly used in industry, analyze optimal membrane encapsulate PEGS integration. Focusing spinach as high-value crop, assess feasibility monitor gases released during its at low room temperatures. Finally, integrate with wireless communication batteryless electronics, creating user-friendly system evaluate spinach, operated by smartphone via Near Field Communication (NFC). reported here provides approach that surpasses on-site in-line monitoring, ensuring comprehensive shelf life.

Language: Английский

Citations

1