SDS-YOLO: An improved vibratory position detection algorithm based on YOLOv11
Dingran Wang,
No information about this author
Jiasheng Tan,
No information about this author
Hong Wang
No information about this author
et al.
Measurement,
Journal Year:
2024,
Volume and Issue:
unknown, P. 116518 - 116518
Published: Dec. 1, 2024
Language: Английский
LSOD-YOLOv8: Enhancing YOLOv8n with New Detection Head and Lightweight Module for Efficient Cigarette Detection
Applied Sciences,
Journal Year:
2025,
Volume and Issue:
15(7), P. 3961 - 3961
Published: April 3, 2025
Cigarette
detection
is
a
crucial
component
of
public
safety
management.
However,
detecting
such
small
objects
poses
significant
challenges
due
to
their
size
and
limited
feature
points.
To
enhance
the
accuracy
target
detection,
we
propose
novel
object
model,
LSOD-YOLOv8
(Lightweight
Small
Object
Detection
using
YOLOv8).
First,
introduce
lightweight
adaptive
weight
downsampling
module
in
backbone
layer
YOLOv8
(You
Only
Look
Once
version
8),
which
not
only
mitigates
information
loss
caused
by
conventional
convolutions
but
also
reduces
overall
parameter
count
model.
Next,
incorporate
P2
(Pyramid
Pooling
Layer
2)
neck
YOLOv8,
blending
concepts
shared
convolutional
independent
batch
normalization
design
P2-LSCSBD
(P2
Layer-Lightweight
Shared
Convolutional
Batch
Normalization-based
Detection)
head.
Finally,
new
function,
WIMIoU
(Weighted
Intersection
over
Union
with
Inner,
Multi-scale,
Proposal-aware
Optimization),
combining
ideas
WiseIoU
(Wise
Union),
InnerIoU
(Inner
MPDIoU
(Mean
Pairwise
Distance
resulting
improvement
without
any
performance.
Our
experiments
demonstrate
that
enhances
for
cigarette
specifically.
Language: Английский
Flavor Characteristics of Sun-Dried Green Tea in Different Regions of Yunnan: Metabolite Basis and Soil Influencing Factors
Miao Zhou,
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Xiujuan Deng,
No information about this author
Qiaomei Wang
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et al.
Foods,
Journal Year:
2025,
Volume and Issue:
14(7), P. 1280 - 1280
Published: April 7, 2025
To
elucidate
the
regional
flavor
characteristics
of
sun-dried
green
tea
(SDT)
and
their
underlying
influencing
factors,
a
comprehensive
analysis
was
conducted
using
metabolomics
flavoromics
approaches.
This
study
systematically
examined
SDT
samples
corresponding
garden
soils
from
13
distinct
regions
in
Yunnan
Province.
The
results
revealed
that
could
be
classified
into
two
groups
based
on
profiles.
Compared
to
Pa
Sha
(PS),
Bang
Dong
(BD),
Ban
Shan
(DBS),
Guo
(DG),
Su
Hu
(SH),
Gua
Feng
Zhai
(GFZ),
Wu
Liang
(WLS),
Xin
Nong
(XN),
Ba
Ka
Nuan
(BKN),
Mang
Ang
(MA),
Man
(MN),
Bing
Dao
(BDao),
Bin
(BS)
exhibited
significant
upregulation
polyphenols
(TP)/free
amino
acids
(FAA)
ratio.
former
group
characterized
by
sweet
mellow
taste,
while
latter
displayed
stronger
taste
profile.
Furthermore,
volatile
compounds
demonstrated
geraniol
linalool
were
significantly
upregulated
PS,
BD,
DBS,
DG,
BS,
BDao
regions,
which
associated
with
tender
floral
aromas.
In
contrast,
isophorone,
2-pentyl
furan,
1-octanol,
D-limonene,
benzaldehyde
markedly
enriched
XN,
BKN,
MA,
MN,
SH,
GFZ,
WLS
contributing
honey-like
aromatic
Altitude
mineral
element
phosphorus
are
potential
key
factors
affecting
differences
SDT.
Specifically,
cultivated
at
higher
altitudes
elevated
available
content
greater
likelihood
accumulating
compounds.
provides
scientific
evidence
for
understanding
characteristic
profiles
across
different
offering
valuable
insights
differentiation
production.
Language: Английский
LCLN-CA: A Survival Regression Analysis-Based Prediction Method for Catechin Content in Yunnan Sun-Dried Tea
Hongxu Li,
No information about this author
Qiaomei Wang,
No information about this author
Houqiao Wang
No information about this author
et al.
Horticulturae,
Journal Year:
2024,
Volume and Issue:
10(12), P. 1321 - 1321
Published: Dec. 11, 2024
Catechins
are
pivotal
determinants
of
tea
quality,
with
soil
environmental
factors
playing
a
crucial
role
in
the
synthesis
and
accumulation
these
compounds.
To
investigate
impact
changes
garden
environments
on
catechin
content
sun-dried
tea,
this
study
measured
samples
corresponding
leaves
from
Nanhua,
Yunnan,
China.
By
integrating
variations
those
17
employing
COX
regression
factor
analysis,
it
was
found
that
pH,
organic
matter
(OM),
fluoride,
arsenic
(As),
chromium
(Cr)
were
significantly
correlated
(p
<
0.05).
Further,
using
LASSO
for
variable
selection,
model
named
LCLN-CA
constructed
four
variables
including
OM,
As.
The
demonstrated
high
fitting
accuracy
AUC
values
0.674,
0.784,
0.749
intervals
CA
≤
10%,
10%
20%,
20%
30%
training
set,
respectively.
validation
set
showed
0.630,
0.756,
0.723,
respectively,
indicating
well-calibrated
curve.
Based
DynNom
framework,
visual
prediction
system
Yunnan
developed.
External
test
dataset
achieved
an
Accuracy
0.870.
This
explored
relationship
between
soil-related
content,
paving
new
way
enhancing
practical
application
value
artificial
intelligence
technology
agricultural
production.
Language: Английский
Impurity detection of premium green tea based on improved lightweight deep learning model
Food Research International,
Journal Year:
2024,
Volume and Issue:
200, P. 115516 - 115516
Published: Dec. 15, 2024
Language: Английский
Fresh Tea Leaf-Grading Detection: An Improved YOLOv8 Neural Network Model Utilizing Deep Learning
Zejun Wang,
No information about this author
Yuxin Xia,
No information about this author
Houqiao Wang
No information about this author
et al.
Horticulturae,
Journal Year:
2024,
Volume and Issue:
10(12), P. 1347 - 1347
Published: Dec. 15, 2024
To
facilitate
the
realization
of
automated
tea
picking
and
enhance
speed
accuracy
leaf
grading
detection,
this
study
proposes
an
improved
YOLOv8
network
for
fresh
recognition.
This
approach
integrates
a
Hierarchical
Vision
Transformer
using
Shifted
Windows
to
replace
segments
original
YOLOv8’s
architecture,
thereby
alleviating
computational
load
dense
image
processing
tasks
reducing
expenses.
The
incorporation
Efficient
Multi-Scale
Attention
Module
with
Cross-Spatial
Learning
serves
attenuate
influence
irrelevant
features
in
complex
backgrounds,
which
turn,
elevates
model’s
detection
Precision.
Additionally,
substitution
loss
function
SIoU
facilitates
more
rapid
model
convergence
precise
pinpointing
defect
locations.
empirical
findings
indicate
that
enhanced
algorithm
has
achieved
marked
improvement
metrics
such
as
Precision,
Recall,
F1,
mAP,
increases
3.39%,
0.86%,
2.20%,
2.81%
respectively,
when
juxtaposed
model.
Moreover,
external
validations,
FPS
enhancements
over
YOLOv8,
YOLOv5,
YOLOX,
Faster
RCNN,
SSD
deep-learning
models
are
6.75
Hz,
10.84
12.79
28.24
21.57
mAP
improvements
practical
2.79%,
2.92%,
3.08%,
7.07%,
3.84%
respectively.
refined
not
only
ensures
efficient
accurate
tea-grading
recognition
but
also
boasts
high
rates
swift
capabilities,
establishing
foundation
development
tea-picking
robots
quality
devices.
Language: Английский