Exploring the Complexities of Seafood: From Benefits to Contaminants DOI Creative Commons

Bettina B Taylor,

Kelvin F. Ofori, Ali Parsaeimehr

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(9), P. 1461 - 1461

Published: April 23, 2025

Seafood plays a vital role in human diets worldwide, serving as an important source of high-quality protein, omega-3 fatty acids, and essential vitamins minerals that promote health prevent various chronic conditions. The benefits seafood consumption are well documented, including reduced risk cardiovascular diseases, improved cognitive function, anti-inflammatory effects. However, the safety is compromised by multiple hazards can pose significant risks. Pathogenic microorganisms, bacteria, viruses, parasites, addition to microbial metabolites, prominent causes foodborne diseases linked consumption, necessitating reliable detection monitoring systems. Molecular biology digital techniques have emerged tools for rapid accurate identification these pathogens, enhancing protocols. Additionally, presence chemical contaminants such heavy metals (e.g., mercury lead), microplastics, per- polyfluoroalkyl substances (PFASs) increasing concern due their potential accumulate food chain adversely affect health. biogenic amines formed during degradation proteins allergens present certain species also contribute challenges. This review aims address nutritional value health-promoting effects while exploring multifaceted risks associated with contamination, pollutants, naturally occurring substances. Emphasis placed on enhanced surveillance, traceability, sustainable aquaculture practices, regulatory harmonization effective strategies controlling thereby contributing safer supply chain.

Language: Английский

AI-Enabled IoT for Food Computing: Challenges, Opportunities, and Future Directions DOI Creative Commons
Zohra Dakhia, Mariateresa Russo, Massimo Merenda

et al.

Sensors, Journal Year: 2025, Volume and Issue: 25(7), P. 2147 - 2147

Published: March 28, 2025

Food computing refers to the integration of digital technologies, such as artificial intelligence (AI), Internet Things (IoT), and data-driven approaches, address various challenges in food sector. It encompasses a wide range technologies that improve efficiency, safety, sustainability systems, from production consumption. represents transformative approach addressing sector by integrating AI, IoT, methodologies. Unlike traditional which primarily focus on leverages AI for intelligent decision making IoT real-time monitoring, enabling significant advancements areas supply chain optimization, personalized nutrition. This review highlights applications, including computer vision recognition quality assessment, Natural Language Processing recipe analysis, predictive modeling dietary recommendations. Simultaneously, enhances transparency efficiency through data collection, device connectivity. The convergence these relies diverse sources, images, nutritional databases, user-generated logs, are critical traceability tailored solutions. Despite its potential, faces challenges, heterogeneity, privacy concerns, scalability issues, regulatory constraints. To these, this paper explores solutions like federated learning secure on-device processing blockchain transparent traceability. Emerging trends, edge analytics sustainable practices powered AI-IoT integration, also discussed. offers actionable insights advance innovative ethical technological frameworks.

Language: Английский

Citations

0
Exploring the Complexities of Seafood: From Benefits to Contaminants DOI Creative Commons

Bettina B Taylor,

Kelvin F. Ofori, Ali Parsaeimehr

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(9), P. 1461 - 1461

Published: April 23, 2025

Seafood plays a vital role in human diets worldwide, serving as an important source of high-quality protein, omega-3 fatty acids, and essential vitamins minerals that promote health prevent various chronic conditions. The benefits seafood consumption are well documented, including reduced risk cardiovascular diseases, improved cognitive function, anti-inflammatory effects. However, the safety is compromised by multiple hazards can pose significant risks. Pathogenic microorganisms, bacteria, viruses, parasites, addition to microbial metabolites, prominent causes foodborne diseases linked consumption, necessitating reliable detection monitoring systems. Molecular biology digital techniques have emerged tools for rapid accurate identification these pathogens, enhancing protocols. Additionally, presence chemical contaminants such heavy metals (e.g., mercury lead), microplastics, per- polyfluoroalkyl substances (PFASs) increasing concern due their potential accumulate food chain adversely affect health. biogenic amines formed during degradation proteins allergens present certain species also contribute challenges. This review aims address nutritional value health-promoting effects while exploring multifaceted risks associated with contamination, pollutants, naturally occurring substances. Emphasis placed on enhanced surveillance, traceability, sustainable aquaculture practices, regulatory harmonization effective strategies controlling thereby contributing safer supply chain.

Language: Английский

Citations

0