Insights into the molecular mechanisms, structure-activity relationships and application prospects of polysaccharides by regulating Nrf2-mediated antioxidant response
Nuo Chen,
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Mei-Fen Hu,
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Tingyue Jiang
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Carbohydrate Polymers,
Journal Year:
2024,
Volume and Issue:
333, P. 122003 - 122003
Published: Feb. 27, 2024
Language: Английский
Recent advances in anthocyanin-based films and its application in sustainable intelligent food packaging: A review
Food Control,
Journal Year:
2024,
Volume and Issue:
162, P. 110431 - 110431
Published: March 7, 2024
Language: Английский
Intelligent carboxymethyl cellulose composite films containing Garcinia mangostana shell anthocyanin with improved antioxidant and antibacterial properties
Hao Guo,
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Zhen Yue,
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Chun Lei Shao
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International Journal of Biological Macromolecules,
Journal Year:
2024,
Volume and Issue:
263, P. 130362 - 130362
Published: Feb. 22, 2024
Language: Английский
High-performance carboxymethyl starch/PVA based intelligent packaging films engineered with Cu-Trp nanocrystal as functional compatibilizer
Ruoyi Xu,
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Lijun Xia,
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Qun Tang
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Food Chemistry,
Journal Year:
2024,
Volume and Issue:
454, P. 139696 - 139696
Published: May 16, 2024
Language: Английский
4D printing of betanin/gelatin/nano-chitin complexes-functionalized surimi via disulfide bonds, and its applicability in dysphagia diets
Juncheng Zhu,
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Yuxin Yang,
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Shihao Qiao
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Food Hydrocolloids,
Journal Year:
2024,
Volume and Issue:
152, P. 109891 - 109891
Published: Feb. 27, 2024
Language: Английский
Preparation and properties of polyvinyl alcohol/chitosan-based hydrogel with dual pH/NH3 sensor for naked-eye monitoring of seafood freshness
Qiuyu Zeng,
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Yifan Wang,
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Ansar Javeed
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International Journal of Biological Macromolecules,
Journal Year:
2024,
Volume and Issue:
263, P. 130440 - 130440
Published: Feb. 26, 2024
Language: Английский
Effect of metal cation crosslinking on the mechanical properties and shrimp freshness monitoring sensitivity of pectin/carboxymethyl cellulose sodium/anthocyanin intelligent films
Run Ji,
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Xinhua Zhang,
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Chen Zhao
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et al.
Carbohydrate Polymers,
Journal Year:
2024,
Volume and Issue:
340, P. 122285 - 122285
Published: May 21, 2024
Language: Английский
Active starch-based film using polyvinyl alcohol and Chlorogenic acid for strawberry preservation: A comparative analysis of mechanical, barrier, and antibacterial properties
Yong Chen,
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Haifeng Zhang,
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Guosheng Wei
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et al.
Food Chemistry,
Journal Year:
2025,
Volume and Issue:
473, P. 143027 - 143027
Published: Jan. 22, 2025
Language: Английский
Preparation and characterization of highly stable pH-sensitive multifunctional films based on co-pigment-anthocyanin conjugate system for pork monitoring and preservation
Shuang Song,
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Run Ji,
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Jinyi Xu
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et al.
Food Hydrocolloids,
Journal Year:
2025,
Volume and Issue:
unknown, P. 111151 - 111151
Published: Feb. 1, 2025
Language: Английский
Natural Pigment-Based pH/Gas-Sensitive Intelligent Packaging Film for Freshness Monitoring of Meat and Seafood: Influencing Factors, Technological Advances, and Future Perspectives
Food Reviews International,
Journal Year:
2025,
Volume and Issue:
unknown, P. 1 - 38
Published: March 20, 2025
Language: Английский