Gelatin film cross-linked with laccase-catalyzed purple cauliflower extract and coated with Zn-carbon dots exhibits excellent physicochemical properties and functionality for intelligent and active packaging DOI Creative Commons

Yanyan Wang,

Longwei Jiang, Tiantian Liu

et al.

LWT, Journal Year: 2024, Volume and Issue: 210, P. 116875 - 116875

Published: Oct. 1, 2024

Language: Английский

Digitalization of Colorimetric Sensor Technologies for Food Safety DOI
Federico Mazur, Zifei Han, Angie Davina Tjandra

et al.

Advanced Materials, Journal Year: 2024, Volume and Issue: unknown

Published: June 25, 2024

Abstract Colorimetric sensors play a crucial role in promoting on‐site testing, enabling the detection and/or quantification of various analytes based on changes color. These offer several advantages, such as simplicity, cost‐effectiveness, and visual readouts, making them suitable for wide range applications, including food safety monitoring. A critical component portable colorimetric involves their integration with color models effective analysis interpretation output signals. The most commonly used include CIELAB (Commission Internationale de l'Eclairage), RGB (Red, Green, Blue), HSV (Hue, Saturation, Value). This review outlines use via digitalization sensing applications within monitoring field. Additionally, challenges, future directions, considerations are discussed, highlighting significant gap integrating comparative toward determining model that results highest sensor performance. aim this is to underline potential mitigating global impact spoilage contamination health economy, proposing multidisciplinary approach harness full capabilities ensuring safety.

Language: Английский

Citations

30

Development of innovative active packaging films using gelatin/pullulan-based composites incorporated with cinnamon essential oil-loaded metal-organic frameworks for meat preservation DOI
Su Jung Hong, Zohreh Riahi, Gye Hwa Shin

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 267, P. 131606 - 131606

Published: April 16, 2024

Language: Английский

Citations

27

Recent Progress of Carrageenan-Based Composite Films in Active and Intelligent Food Packaging Applications DOI Open Access

Bharath Kokkuvayil Ramadas,

Jong‐Whan Rhim, Swarup Roy

et al.

Polymers, Journal Year: 2024, Volume and Issue: 16(7), P. 1001 - 1001

Published: April 6, 2024

Recently, as concerns about petrochemical-derived polymers increase, interest in biopolymer-based materials is increasing. Undoubtedly, biopolymers are a better alternative to solve the problem of synthetic polymer-based plastics for packaging purposes. There various types nature, and mostly polysaccharides used this regard. Carrageenan hydrophilic polysaccharide extracted from red algae has recently attracted great development food films. known its excellent film-forming properties, high compatibility good carrier properties. readily available low cost, making it candidate polymer matrix base material active intelligent The carrageenan-based film lacks mechanical, barrier, functional Thus, physical properties films can be enhanced by blending biopolymer with compounds nanofillers. Various bioactive ingredients, such nanoparticles, natural extracts, colorants, essential oils, have been incorporated into film. Carrageenan-based was found useful extending shelf life packaged foods tracking spoilage. there plenty research work published on potential Therefore, review discusses recent advances applications packaging. preparation were discussed, well their application real-time latest discussion carrageenan an traditionally may helpful further field.

Language: Английский

Citations

19

Development and application of intelligent packaging films based on carboxymethyl starch/PVA with Cu-LTE nanocrystal as functional compatibilizer DOI
Nannan Li,

Hai Qin,

Qun Tang

et al.

Food Packaging and Shelf Life, Journal Year: 2024, Volume and Issue: 43, P. 101306 - 101306

Published: June 1, 2024

Language: Английский

Citations

18

Chitosan/gelatin-based multifunctional films integrated with sulfur-functionalized chitin for active packaging applications DOI
Ajahar Khan, Zohreh Riahi, Jun Tae Kim

et al.

Food Hydrocolloids, Journal Year: 2023, Volume and Issue: 149, P. 109537 - 109537

Published: Nov. 15, 2023

Language: Английский

Citations

35

Advances and prospects for biochar utilization in food processing and packaging applications DOI
Tanima Bhattacharya, Ajahar Khan, Tabli Ghosh

et al.

Sustainable materials and technologies, Journal Year: 2024, Volume and Issue: 39, P. e00831 - e00831

Published: Jan. 19, 2024

Language: Английский

Citations

15

Effects of coffee bean types on the characteristics of carbon dots and their use for manufacturing cellulose nanofibers-based films for active packaging of meat DOI

Yoonjung Sul,

Ajahar Khan, Jong‐Whan Rhim

et al.

Food Packaging and Shelf Life, Journal Year: 2024, Volume and Issue: 43, P. 101282 - 101282

Published: April 10, 2024

Language: Английский

Citations

15

Sustainable chitosan/polyvinyl alcohol composite film integrated with sulfur-modified montmorillonite for active food packaging applications DOI
Zohreh Riahi, Ajahar Khan, Gye Hwa Shin

et al.

Progress in Organic Coatings, Journal Year: 2024, Volume and Issue: 192, P. 108474 - 108474

Published: April 30, 2024

Language: Английский

Citations

15

Effect of carbon dot-doped Ti-MOF on CMC/Agar film and active packaging application on storage quality of fruits DOI
Ajahar Khan, Zohreh Riahi, Jun Tae Kim

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 455, P. 139911 - 139911

Published: May 29, 2024

Language: Английский

Citations

15

Enhanced composite Co-MOF-derived sodium carboxymethyl cellulose visual films for real-time and in situ monitoring fresh-cut apple freshness DOI
Zhepeng Zhang, Yang Zhang,

Chen Wang

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 157, P. 110475 - 110475

Published: July 28, 2024

Language: Английский

Citations

15