Exploring particle-based stabilisation of Pickering emulsions in food, aquaculture, and industrial applications DOI
Nabilah Abdul Hadi,

Aisyah Ashaari,

María Matos

et al.

International Journal of Food Science & Technology, Journal Year: 2024, Volume and Issue: 59(10), P. 6834 - 6855

Published: Sept. 6, 2024

Abstract Emulsions are combinations of two-phases immiscible liquids, where one liquid is dispersed throughout the other with help emulsifiers such as surfactants. Surfactants, which composed small amphiphilic molecules, have several drawbacks. These include being non-biodegradable and releasing various chemical compounds into environment. Consequently, they not ideal for prolonged use. Solid particles can be an alternative candidate to stabilise emulsions, forming what known Pickering emulsions (PEs). It has shown that PEs exhibited greater encapsulation efficiency (EE) substances up 98%, more than twice compared surfactant-stabilised emulsions. Due its irreversible adsorption, been recognised in industries cosmetics, food, biomedical aquaculture potential targeted drug nutrient delivery fish, water management, feed enhancement stress reduction species. Thus, this review will discussing on (i) emulsion stability performance, (ii) solid stabilising (iii) use industries, (iv) nanotechnology optimise aquaculture, (v) fish culture, (vi) agents quality (vii) stress-relieving compounds, (viii) enhancer, (ix) innovations chitosan-based from by-product, (x) fisheries by-product. This would provide insight future research enhancing sustainability functionality by exploring novel, environmentally friendly incorporating advanced techniques further improve stability.

Language: Английский

Biopolymer-based emulsion gels as fat replacers: A review of their design, fabrication, and applications DOI

Jingxian Niu,

Xiaojing Li,

David Julian McClements

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 305, P. 141297 - 141297

Published: Feb. 20, 2025

Language: Английский

Citations

2

Chitosan mitigates the beany flavor and improves the functional properties of soy protein isolate via the electrostatic interaction DOI
Jing Li, Qian Shen, Amgad Albahi

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 155, P. 110164 - 110164

Published: May 6, 2024

Language: Английский

Citations

7

Enhancing rheology and reducing lipid digestion of oil-in-water emulsions using controlled aggregation and heteroaggregation of soybean protein isolate-peach gum microspheres DOI

Haozhi Chen,

Shahid Iqbal, Peng Wu

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 273, P. 132964 - 132964

Published: June 12, 2024

Language: Английский

Citations

7

Potato protein as an emerging high-quality: source, extraction, purification, properties (functional, nutritional, physicochemical, and processing), applications, and challenges using potato protein DOI
Rizwan Ahmed Bhutto,

Noor ul ain Hira Bhutto,

Santosh Khanal

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 157, P. 110415 - 110415

Published: July 11, 2024

Language: Английский

Citations

7

Hyperbranched porous boronate affinity imprinted hydrogels for specific separation of flavonoids under physiological pH: A emulsion interfacial assembly imprinted strategy DOI
Nana Tang, Xuan Zhang,

Jinyu Li

et al.

Chemical Engineering Journal, Journal Year: 2024, Volume and Issue: 493, P. 152769 - 152769

Published: June 2, 2024

Language: Английский

Citations

5

Characterization of ultrasound-induced soybean peptide particles (SPPs) and SPP-stabilized Pickering emulsions combined with amino acid sequence analysis DOI

Ping Han,

Zhao Mou,

Zhouping Wang

et al.

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111073 - 111073

Published: Jan. 1, 2025

Language: Английский

Citations

0

Konjac Glucomannan and Curdlan Modulate the Rheological Properties and Digestive Behaviors of Oil-in-Water Emulsions During In Vitro Gastrointestinal Digestion DOI

Ronggang Pan,

Shahid Iqbal, Ni Wang

et al.

Journal of Food Engineering, Journal Year: 2025, Volume and Issue: unknown, P. 112475 - 112475

Published: Jan. 1, 2025

Language: Английский

Citations

0

Influence of oil phases on the digestibility and curcumin delivery properties of Pickering emulsions DOI Creative Commons
Qing Chen, Xin Di,

Yuge Zhai

et al.

Food Chemistry X, Journal Year: 2025, Volume and Issue: 26, P. 102270 - 102270

Published: Feb. 1, 2025

Starch-based Pickering emulsions with four types of oil phases (coconut, corn, olive, and sunflower oils) were fabricated to compare their delivery properties for curcumin. The release rates free fatty acids the bioavailability curcumin investigated using an oral-gastric-intestinal in vitro digestion model. results revealed that prepared corn exhibited highest zero-shear viscosity (η 0 ) infinite-shear ∞ values, indicating its superior physical stability. After 108 h ultraviolet light irradiation at 254 nm, emulsion showed loading rate In simulated small intestinal digestion, FFA different were: coconut (30.74 %) > (15.06 (12.67 olive (12.38 oils. was: (78.01 (64.56 (54.58 (52.51 increased significantly increase starch concentrations.

Language: Английский

Citations

0

Bio-based foams with low density and thermal conductivity through ethyl cellulose and SiO2 stabilized Pickering emulsion templating DOI
Huaqiang Cao, Xiaoqi Ding, Sha Ao

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 141502 - 141502

Published: Feb. 1, 2025

Language: Английский

Citations

0

Sustainable Approaches for Pharmaceutical Pollutant Removal: Advances in Chitosan‐Based Nanocomposite Adsorbents DOI

Hossein Dinarvand,

Omid Moradi

ChemistrySelect, Journal Year: 2025, Volume and Issue: 10(13)

Published: April 1, 2025

Abstract The growing presence of pharmaceutical pollutants in aquatic environments poses significant threats to both human health and ecosystems. Despite their crucial role healthcare, pharmaceuticals enter water systems through various sources, making them some the most critical environmental contaminants. Traditional wastewater treatments, which are classified into physical, chemical, biological techniques, often struggle effectively remove pharmaceuticals. Among these methods, adsorption stands out as a reliable versatile approach for removing organic enhancing efficiency treatment processes. Biopolymers, particularly chitosan, gaining attention due numerous advantages, including biocompatibility, biodegradability, affordability, high capability, non‐toxicity, availability from diverse natural sources. Chitosan, hydrophilic biopolymer, can be chemically modified by incorporating nanoparticles (e.g., metal oxides, carbon‐based materials, magnetic particles) boost its efficiency. These advancements enable chitosan‐based nanocomposites range pharmaceuticals, antibiotics, analgesics, hormones, water. This review examines latest developments nanocomposite adsorbents, emphasizing fundamental mechanisms, optimization conditions, kinetic behaviors, isotherm models. factors collectively determine capturing pollutants. Moreover, underscores potential materials remediation, offering valuable insights application future research directions. Ultimately, aim this is provide insight offer an innovative effective solution challenge contamination By addressing key challenges utilizing advanced material designs, adsorbents hold great promise sustainable efficient removal systems.

Language: Английский

Citations

0