LWT, Journal Year: 2024, Volume and Issue: unknown, P. 117289 - 117289
Published: Dec. 1, 2024
Language: Английский
Carbohydrate Polymer Technologies and Applications, Journal Year: 2025, Volume and Issue: unknown, P. 100690 - 100690
Published: Jan. 1, 2025
Language: Английский
Citations
2
Food Science & Nutrition, Journal Year: 2025, Volume and Issue: 13(3)
Published: March 1, 2025
Pistacia atlantica (Bene) is a native Mediterranean plant that exudates resinous therapeutic oleoresin gum used for many inflammatory-related diseases. Therefore, the present study evaluates acute toxicity and gastroprotective effects of (PAG) on ethanol-mediated gastric ulcers in rats. Sprague Dawley rats (30) were placed 5 cages: Group A received 10% tween 20; B, ulcer control, reference (C, 20 mg/kg omeprazole), groups D E 250 500 PAG, respectively. After 60 min, Groups B-E absolute ethanol (5 mL/kg). The results showed lack any physiological alterations supplemented with up to g/kg PAG. In trial, controls exhibited extensive mucosal injuries, reduced stomach mucus secretion, highly acidic stomach, increased lesion areas. Ethanol ingestion caused significant inflammatory cell infiltration oxidative stress indicators their tissues. revealed HSP 70, elevated Bax protein expressions, lowered antioxidant enzymes up-regulated MDA contents. PAG treatment restored these negative ethanol, which could be because its terpenoids, phenolics, flavonoids potentials positively modulated defense barriers (mucopolysaccharides), antioxidants, significantly pH cytokines (TNF-α IL-6). gastro-prophylactic are validated by modulatory actions mechanisms, providing scientific evidence future biochemical characterizations.
Language: Английский
Citations
1
Processes, Journal Year: 2024, Volume and Issue: 12(3), P. 577 - 577
Published: March 14, 2024
In this study, fennel essential oil (EO) was spray-dried, varying the wall material type (two-component blends of maltodextrin (MD), β-cyclodextrin (β-CD) and gum arabic (GA)), ratio (1:1, 1:3 3:1) drying temperature (120, 160 200 °C). A total 27 powders were analyzed for their moisture content, solubility, hygroscopicity, bulk density particle size, while powder recovery retention determined in terms encapsulation efficiency. The morphology chemical composition obtained under optimal conditions additionally by scanning electron microscopy gas chromatography-mass spectrometry. results showed that all had generally good properties, exhibiting a low high retention. MD:GA mixture °C found to be spray-drying EO, producing with content (3.25%) solubility (56.10%), achieving (72.66%) (72.11%). profiles initial encapsulated EO quantitative differences without qualitative changes, an average 24.2% decrease volatiles EO. Finally, proved successful tool stabilization at same time expanding possibilities its further use.
Language: Английский
Citations
6
Food and Bioprocess Technology, Journal Year: 2025, Volume and Issue: unknown
Published: Jan. 10, 2025
Abstract Natural colorants have become a developing market because of consumer preferences, and more cost-effective stable production is necessary. In the present study, natural green colorant was obtained via microwave-assisted extraction from spinach waste to produce affordable, environmentally-friendly, innovative colorants. The extracts were encapsulated with zein uniaxial coaxial electrospinning techniques overcome stability issues associated their color. encapsulation efficiencies uniaxially chlorophyll extracted by microwave 63.50 57.18 for b , respectively. found 49.53% 88.58%, addition eumelanin may contribute positively antioxidant activity thermal electrospun samples. test against light revealed that 61% could be preserved electrospinning. addition, when chlorophyll-loaded nanofibers incorporated into yogurt, color achieved during storage.
Language: Английский
Citations
0
Food and Bioproducts Processing, Journal Year: 2025, Volume and Issue: 150, P. 296 - 309
Published: Jan. 31, 2025
Language: Английский
Citations
0
Processes, Journal Year: 2025, Volume and Issue: 13(3), P. 663 - 663
Published: Feb. 26, 2025
Natural pigments derived from plant sources are notable not only for their vibrant colors but also nutritional value and proven biological activities. Spray drying has emerged as an efficient cost-effective encapsulation technique, offering significant advantages such enhanced stability, improved handling properties, protection against degradation. The diverse range of natural wall materials (e.g., polysaccharides, proteins, lipids) the variability in spray operating conditions provide numerous possibilities to optimize processes. aim this systematic review was evaluate compare key factors influencing plant-based pigments. ResearchGate, Scopus, Google Scholar were searched between July December 2024. Data extraction performed manually using a standardized form collect information on source, pigment type, (type concentration), (in-let/outlet temperatures feed flow rate), process results (encapsulation efficiency, yield, total content). Future advances should focus optimization conditions. Furthermore, innovations formulations, customized combinations polysaccharides proteins or incorporation emulsifiers, could lead more effective scalable processes, supporting development high-performance stable food, cosmetic, pharmaceutical applications.
Language: Английский
Citations
0
LWT, Journal Year: 2025, Volume and Issue: unknown, P. 117705 - 117705
Published: March 1, 2025
Language: Английский
Citations
0
International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 309, P. 143116 - 143116
Published: April 15, 2025
Language: Английский
Citations
0
LWT, Journal Year: 2024, Volume and Issue: 198, P. 116036 - 116036
Published: April 1, 2024
This study aimed to develop a functional delivery system based on dark chocolate for double encapsulated extracts of four medicinal herbs, thereby creating Nutraceutical Dark Chocolate (NDCh). Extracts Crocus sativus L. (saffron), Rosa damascena (rosa), Melissa officinalis (balm), and Echium amoenum (borage) were using complexation-spray drying approach. The coacervates had particle size ranging from 2.0 2.2 μm polydispersity index between 0.103 0.114. first second encapsulation efficiencies spray-dried varied 90.2 91.1% 99.1–99.7%, respectively. NDCh samples, containing varying levels microcapsules (500–885 mg per 33g NDCh), exhibited an increase in Casson's plastic viscosity yield stress compared the control sample. fortified samples demonstrated improved brittleness superior melting properties, although their whitening was lower than that Sensory analysis indicated with minimal amounts balm borage microcapsules, maximal saffron rosa, received higher scores even In conclusion, fortification well-known sedative herbs could potentially introduce new category nutraceutical products suitable technological sensory properties.
Language: Английский
Citations
2
Journal of the Science of Food and Agriculture, Journal Year: 2024, Volume and Issue: 104(14), P. 8707 - 8719
Published: June 24, 2024
Kombucha is a widely consumed fermented beverage produced by fermenting sweet tea with symbiotic culture of bacteria and yeast (SCOBY). The dynamic nature microbial communities in SCOBY may pose challenges to production scale-up due unpredictable variations composition. Using identified starter strains novel strategy control microorganism composition, thereby ensuring uniform fermentation quality across diverse batches. However, persist the cultivation maintenance these strains. This study examined potential microencapsulated kombucha cultures, specifically Komagataeibacter saccharivorans, Levilactobacillus brevis Saccharomyces cerevisiae, through spray-drying freeze-drying.
Language: Английский
Citations
0