Plant proteins from Semen Astragali Complanati: Functional and physicochemical properties and antioxidant activity
Guoshi Cao,
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Yuxin Shi,
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Jia Li
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et al.
LWT,
Journal Year:
2024,
Volume and Issue:
212, P. 116919 - 116919
Published: Oct. 18, 2024
Language: Английский
Effect of carrageenan on stability and 3D printing performance of high internal phase pickering emulsion stabilized by soy protein isolate aggregates under neutral condition
Rui Li,
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Xiuqin Guo,
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Pengfei Liu
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et al.
Carbohydrate Polymers,
Journal Year:
2024,
Volume and Issue:
349, P. 123020 - 123020
Published: Nov. 19, 2024
Language: Английский
Functionalization of oilseed proteins via fibrillization: Comparison in structural characteristics, digestibility and 3D printability of amyloid fibrils
Liang Zhang,
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Jie Zhan,
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Xiayu Liu
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et al.
Food Hydrocolloids,
Journal Year:
2024,
Volume and Issue:
unknown, P. 111019 - 111019
Published: Dec. 1, 2024
Language: Английский
Fabrication of emulsion microparticles to improve the physicochemical stability of vitamin A acetate
Kaiyi Zou,
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Fengru Zhang,
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Wenwen Lv
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et al.
Food Chemistry,
Journal Year:
2024,
Volume and Issue:
469, P. 142620 - 142620
Published: Dec. 24, 2024
Language: Английский
Insights into the Pickering Emulsions Stabilized by Yeast Dietary Fiber: Interfacial Adsorption Kinetics, Rheological Characteristics, and Stabilization Mechanisms
Yaqiu Kong,
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Jieling Chen,
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Zehan Hong
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et al.
Published: Jan. 1, 2024
Language: Английский