Comparative analysis of carrageenan/ovalbumin and carrageenan oligosaccharide/ovalbumin complexes

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 158, P. 110605 - 110605

Published: Sept. 3, 2024

Language: Английский

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Different polysaccharide-enhanced probiotic and polyphenol dual-functional factor co-encapsulated microcapsules demonstrate acute colitis alleviation efficacy and food fortification

Carbohydrate Polymers, Journal Year: 2024, Volume and Issue: 345, P. 122572 - 122572

Published: Aug. 3, 2024

Language: Английский

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How the ovalbumin modulates the conformation of zein through protein-protein interactions

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: unknown, P. 110696 - 110696

Published: Oct. 1, 2024

Language: Английский

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Sodium alginate/low methoxyl pectin composite hydrogel beads prepared via gas-shearing technology for enhancing the colon-targeted delivery of probiotics and modulating gut microbiota

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140375 - 140375

Published: Jan. 1, 2025

Language: Английский

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Co-encapsulation of probiotic Lactiplantibacillus plantarum and polyphenol within novel polyvinyl alcohol/fucoidan electrospun nanofibers with improved viability and antioxidation

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: unknown, P. 136907 - 136907

Published: Oct. 1, 2024

Language: Английский

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Effect of encapsulation of Lactobacillus reuteri (ATCC 23272) in sodium alginate and tomato seed mucilage on properties of ketchup sauce

Carbohydrate Polymer Technologies and Applications, Journal Year: 2024, Volume and Issue: 7, P. 100486 - 100486

Published: March 15, 2024

In the current work, encapsulation of Lactobacillus reuteri (LR) by double-layer extrusion was investigated. The microencapsulated (bead) wall prepared with sodium alginate and tomato seed mucilage (TSM) in different concentrations (0.2, 0.4, 0.6, 0.8%) as a first second layer, respectively. efficiency (EE), survival at 72°C, cold storage were assessed beads. viscosity, acidity, pH, survivability LR simulated gastrointestinal condition (GI), time measured ketchup sauce. results showed that EE 91.54% for 0.8% sample. heat stress conditions, MLR higher rate (52.8%) than FLR (not detected after 4 min). Following 28th day storage, sample (54.08%) remained (42.37%). sauce, rates 57.37 51.61% FLR, GI simulating condition, final samples 54.93% 48.26%, had more significant value viscosity (72864 mPa·s−1), acidity (4 g.100g−1) but pH equal among samples. Therefore, applying TSM can protect from harsh environmental conditions

Language: Английский

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Intelligent food packaging for smart sensing of food safety

Advances in food and nutrition research, Journal Year: 2024, Volume and Issue: unknown, P. 215 - 259

Published: Jan. 1, 2024

Language: Английский

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Integrating Metal–Phenolic Networks-Mediated Separation and Machine Learning-Aided Surface-Enhanced Raman Spectroscopy for Accurate Nanoplastics Quantification and Classification

ACS Nano, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 16, 2024

Increasing accumulation of nanoplastics across ecosystems poses a significant threat to both terrestrial and aquatic life. Surface-enhanced Raman scattering (SERS) is an emerging technique used for detection. However, the identification classification using SERS faces challenges regarding sensitivity accuracy as are sparsely dispersed in environment. Metal-phenolic networks (MPNs) have potential rapidly concentrate separate various types sizes nanoplastics. combined with machine learning may improve prediction accuracy. Herein, we report integration MPNs-mediated separation learning-aided methods accurate high-precision quantification nanoplastics, which tailored include complete region characteristic peaks diverse contrast traditional manual analysis spectra on singular peak. Our customized system (e.g., outlier detection, classification, quantification) allows detectable (accuracy 81.84%), > 97%), sensitive (polystyrene (PS), poly(methyl methacrylate) (PMMA), polyethylene (PE), poly(lactic acid) (PLA)) down ultralow concentrations (0.1 ppm) well 92%) nanoplastic mixtures at subppm level. The effectiveness this approach substantiated by its ability discern between different detect samples natural water systems.

Language: Английский

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Microfluidic design and preparation of hydrogel microcapsules of Mesona chinensis polysaccharide: Characterization, pH-responsive behavior and gastrointestinal protection for Lactobacillus plantarum

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140446 - 140446

Published: Jan. 1, 2025

Language: Английский

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Rapid On-Site and Sensitive Detection of Microplastics Using Zirconium(IV)-Assisted SERS Label

Journal of Agricultural and Food Chemistry, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 2, 2025

Microplastics have emerged as significant pollutants in terrestrial and marine ecosystems, with their accumulation posing a threat to human health through biomagnification along the food chain. Developing rapid, on-site, sensitive method for detecting microplastics agri-food environmental systems is important assessing minimizing potential risks. In this study, we developed novel surface-enhanced Raman spectroscopy (SERS) technique ultrasensitive detection of microplastics. Our innovative incorporated Zr4+-assisted SERS label strategies, utilizing rhodamine B reporter improve analysis. By approaches, can achieve qualitative quantification 10 μm polystyrene (PSMPs) at concentrations low 0.1 ppm limit 1 ppb. Furthermore, approach allows real-world scenarios, recovery rates exceeding 90% microplastic ranging from 5 30 tap water systems. When integrated portable spectrometer, showcases accurate, has great analyzing various types

Language: Английский

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