Silkworm cocoon-like nanocoatings for single-cell encapsulation of probiotics: Construction, mechanism and characterization DOI
Zimo Zhang, Zihao Wei, Changhu Xue

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105611 - 105611

Published: Dec. 1, 2024

Language: Английский

Co-encapsulation: an effective strategy to enhance the synergistic effects of probiotics and polyphenols DOI
Mengjie Ma, Yueyue Liu, Yannan Chen

et al.

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: 158, P. 104927 - 104927

Published: Feb. 19, 2025

Language: Английский

Citations

0
Nanomedicines for cardiovascular diseases: lessons learned and pathways forward DOI
Yufei Mao,

X.F. Shi,

Patricia Sun

et al.

Biomaterials, Journal Year: 2025, Volume and Issue: unknown, P. 123271 - 123271

Published: March 1, 2025

Language: Английский

Citations

0
Characterization of physicochemical properties of different epigallocatechin-3-gallate nanoparticles and their effect on bioavailability DOI
Lidan Cui,

Baogui Liu,

Ling Zhang

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 143935 - 143935

Published: March 1, 2025

Language: Английский

Citations

0
Highly stable whey protein-based nanocapsule prepared by in-situ crosslinking in Pickering emulsion DOI
Mengtian Yu, Kuan Chang, Zhi‐Min Chen

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 143227 - 143227

Published: April 1, 2025

Language: Английский

Citations

0
Seaweed soluble dietary fibre replacement modulates the metabolite release of cakes after in vitro digestion DOI

Hong Sun,

Jingyi Ma, Qing Cao

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 274, P. 133348 - 133348

Published: June 24, 2024

Language: Английский

Citations

3
Encapsulation of EGCG by whey protein isolate and β-cyclodextrin nanocomplexes: A strategy to mask the bitter and astringent taste and increase the stability in beverages DOI
Hujun Xie, Han Wang,

Min Huang

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: unknown, P. 110760 - 110760

Published: Oct. 1, 2024

Language: Английский

Citations

3
Electrospray whey protein-polysaccharide microcapsules co-encapsulating Lactiplantibacillus plantarum and EGCG: Enhanced probiotic viability and antioxidant activity DOI
Jiage Ma,

Zhongmei Tan,

Xuan Wei

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: unknown, P. 138734 - 138734

Published: Dec. 1, 2024

Language: Английский

Citations

3
Co-encapsulation of two antidepressant agents, Lactiplantibacillus plantarum and chrysin flavonoid, by external ionic gelation: Feasibility, properties and stability DOI
Carlos Borges Filho, Cassandra de Deus, Vandré Sonza Pinto

et al.

Journal of Drug Delivery Science and Technology, Journal Year: 2024, Volume and Issue: unknown, P. 106168 - 106168

Published: Sept. 1, 2024

Language: Английский

Citations

2
Fabrication of cellulose nanofibers/epigallocatechin gallate complexes: Insights into structure, antioxidant properties and enhanced emulsion performance DOI

Fang Fang,

Zhaoyizhu Guan, Yongjian Cai

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 281, P. 136164 - 136164

Published: Oct. 23, 2024

Language: Английский

Citations

2
Chemical characterization, pathway enrichments and bioactive potentials of catechin-producing endophytic fungi isolated from tea leaves DOI Creative Commons
Dwinder Sidhu, M. Vasundhara, Priyankar Dey

et al.

RSC Advances, Journal Year: 2024, Volume and Issue: 14(45), P. 33034 - 33047

Published: Jan. 1, 2024

Endophytes acquire flavonoid biosynthetic genes from the host medicinal plants.

Language: Английский

Citations

1