Vibration-assisted Microbead Production: A New Frontier for Biocompatible Surfaces DOI
Bancha Yingngam,

L. Makewilai,

S. Chaisawat

et al.

Royal Society of Chemistry eBooks, Journal Year: 2024, Volume and Issue: unknown, P. 251 - 285

Published: Nov. 15, 2024

The encapsulation of active pharmaceutical ingredients (APIs) in microbeads is an essential step drug delivery; however, it also inherently associated with the need to control particle size and release profiles. Nevertheless, most conventional methods microencapsulation fail provide consistent results. A new method called vibration-assisted microbead coating a novel unified technique utilizing mechanical vibrations enable controlled, uniform on APIs. This chapter discusses technology performed by authors through formation physical activity focuses achieving final coated surface API, shape, size, loading vibration parameters. Additionally, this biocompatibility stability surface. means has high potential for delivery. reduces traditional challenges encapsulation, if not eliminates them, more reliable. Based abovementioned findings, propose following main areas their further work: optimisation parameters various APIs, research into long-term loading–release profile, possible use targeted

Language: Английский

Preparation and characterization of 2,4-decadienal-loaded sodium alginate/egg white hydrogel beads and its application in green mold control of citrus DOI

F Peng,

Shisen Hu,

Wenjun Wang

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140708 - 140708

Published: Feb. 1, 2025

Language: Английский

Citations

0

Preparation and characterization of microcapsules for tuna oil by maillard reaction products of whey protein isolate and Arabic gum via complex coacervation DOI

Kun-Long Wang,

Bin Yu, Hongfu Zhao

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 475, P. 143269 - 143269

Published: Feb. 7, 2025

Language: Английский

Citations

0

The enhancement mechanism of gum Acacia and mannoproteins through hydrogen bonding and the development strategy for taste-masking films DOI

Binghong Gao,

Xingmeng Lei,

Xiaochuan Huang

et al.

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111216 - 111216

Published: Feb. 1, 2025

Language: Английский

Citations

0

Preparation of polyvinyl alcohol/sodium alginate/Artemisia sphaerocephala Krasch gum hydrogels with excellent water absorption and its application in the preservation of Lateolabrax Japonicus fillets DOI

Shuai Chi,

Xinyu Liu,

Jiaqing Wu

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 141824 - 141824

Published: March 1, 2025

Language: Английский

Citations

0

Regulated release of anthocyanins via gelatin/pectin composite gels in simulated digestion DOI
Wen‐Jun Li, Qi Qi, Yuhong Yang

et al.

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111390 - 111390

Published: March 1, 2025

Language: Английский

Citations

0

Chitosan-Based Hydrogel Beads: Developments, Applications, and Challenges DOI Open Access

Ziao Li,

Rui Qin,

Jiayi Xue

et al.

Polymers, Journal Year: 2025, Volume and Issue: 17(7), P. 920 - 920

Published: March 28, 2025

Currently, as research on hydrogel beads intensifies, the application scope of chitosan-based is increasingly expanding. Owing to their unique three-dimensional network structure, are frequently utilized for encapsulating bioactive substances and adsorbing impurities. The primary material used in preparation chitosan, which uniquely a natural polysaccharide possessing positive charge. Derived from diverse array sources, chitosan non-toxic, exhibits excellent biocompatibility, possesses certain antibacterial properties. Because these remarkable attributes, it has found widespread tissue engineering, formulation drug carriers, adsorption heavy metals dyes wastewater. method largely mirrors that other beads. According existing research, numerous methods exist crafting with This paper reviews beads, encompassing both physical chemical crosslinking techniques. leverages electrostatic interactions between materials form whereas involves use agents facilitate formation through material-based reactions. Given carries charge possess negative charge, combination can yield dense effectively substances. internal structure offers superior protection encapsulated Chitosan-based typically feature large pore sizes, providing sites, makes them well suited wastewater treatment. Additionally, this examines recent applications food preservation, medicine, environmental protection. Starting preparing delves into biomedicine, protection, offering insights future developments fostering further innovation advancement field.

Language: Английский

Citations

0

Preparation and Characterization of Prickly Ash Peel Oleoresin Microcapsules and Flavor Retention Analysis DOI Creative Commons
Zhiran Zhang, Ziyan Zhang, Xichao Li

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(11), P. 1726 - 1726

Published: May 31, 2024

Prickly ash peel oleoresin (PPO) is a highly concentrated oil of essential and has stronger aroma. However, its low water solubility, high volatility, difficulty in transport storage, decomposition by light, heat, oxygen limit wider application. To solve this problem, study used freeze-drying or spray-drying, with soybean protein isolate (SPI) gum Arabic (GA), combined aqueous maltodextrin (MD) as the encapsulating agents to prepare four types PPO microcapsules (POMs). Spray-dried GA agent achieved encapsulation efficiency (EE) 92.31 ± 0.31%, improved thermal stability PPO, had spherical morphology. (Headspace solid-phase microextraction/gas chromatography–mass spectrometry) HS-SPME/GC-MS detected 41 volatile compounds PPO; these, linalool, β-myrcene, sabinene, D-limonene were identified key flavor components. Principal component analysis (PCA) effectively distinguished significant differences between spray-dried SPI/MD (SS), GA/MD (SG). During 15 days air-exposure, loss from SG (54.62 0.54%) was significantly lower than (79.45 1.45%) SS (57.55 0.36%). air-exposure period, consistently highest antioxidant capacity, making it desirable for packaging, expanding potential applications within food industry.

Language: Английский

Citations

2

Neuron‐Inspired Flexible Phase Change Materials for Ambient Energy Harvesting and Respiration Monitoring DOI
Tianwen Luo,

Lingli Kong,

Junjie Lu

et al.

Advanced Materials, Journal Year: 2024, Volume and Issue: unknown

Published: Oct. 22, 2024

The global energy crisis and climate change pose unprecedented challenges. Wearable devices with personal thermoregulation harvesting hold great promise for achieving savings human thermal comfort. Here, inspired by neurons, a novel phase material (PCM) is reported efficient respiratory monitoring via self-assembly strategy. use of gum arabic (GA) enabled the encapsulation polyethylene glycol (PEG) targeted distribution carboxylated multi-walled carbon nanotubes (cMWCNTs) simultaneously in poly (ethylene vinyl acetate) (EVA) matrix. exhibits an outstanding toughness value 14.88 MJ m

Language: Английский

Citations

2

Flourescent Reponsive Film Based on Nitrogen-Doped Carbon Quantum Dots Embedded in Mesoporous Silica for Visual Detection of Cr(Vi) DOI
Jiabao Hu, Miao Su,

Cai Jing

et al.

Published: Jan. 1, 2024

Language: Английский

Citations

0

Study on the Inhibition Performance of a Lipoic Acid Microcapsule Gel Composite Inhibitor in the Spontaneous Combustion of Coal DOI
Jia Liu,

Zhidan Hu,

Zhian Huang

et al.

Combustion Science and Technology, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 23

Published: Sept. 23, 2024

Language: Английский

Citations

0