Interface behavior, competitive substitution, and saltiness perception of switchable water-in-oil high internal phase emulsions-based delivery carrier for sodium salt regulated by OSA starch
Xinshuo Wang,
No information about this author
Shuqin Xia,
No information about this author
Khizar Hayat
No information about this author
et al.
Food Hydrocolloids,
Journal Year:
2025,
Volume and Issue:
unknown, P. 111162 - 111162
Published: Feb. 1, 2025
Language: Английский
Enhancing function, stability, and intracellular uptake of kaempferol in zein-pectin nanoemulsions by a novel dual-frequency pulsed ultrasound system
Food Hydrocolloids,
Journal Year:
2025,
Volume and Issue:
unknown, P. 111466 - 111466
Published: April 1, 2025
Language: Английский
Potassium-induced κ-carrageenan helices resist degradation by gut microbiota in an in vitro model
Dan Yuan,
No information about this author
Ao Gao,
No information about this author
Tianyi Li
No information about this author
et al.
Food Hydrocolloids,
Journal Year:
2024,
Volume and Issue:
158, P. 110591 - 110591
Published: Aug. 31, 2024
Language: Английский
Improved Emulsifying Performance of Agarose Microgels by Cross-Interfacial Diffusion of Polyphenols
Wenxin Jiang,
No information about this author
Xinwei Xiong,
No information about this author
Hefan Zhang
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et al.
Langmuir,
Journal Year:
2024,
Volume and Issue:
40(46), P. 24662 - 24674
Published: Nov. 6, 2024
Noninterface-active
polysaccharides
can
acquire
better
emulsifying
properties
through
microgelation,
yet
optimizing
their
performance
remains
a
significant
challenge.
This
study
introduces
novel
approach
to
enhance
the
of
polysaccharide
microgels
by
leveraging
cross-interfacial
diffusion
polyphenols,
which
promotes
interfacial
adsorption
microgels.
Tannic
acid
(TA)
was
predispersed
in
oil
phases
and
subsequently
emulsified
with
agarose
microgel
(AM)
suspensions,
impacts
TA
on
AMs
investigated.
In
addition,
transmittance
profiles
oil-water
biphasic
systems
were
found
innovatively
indicate
AMs.
The
current
results
suggest
that
an
appropriate
level
incorporation
benefit
AMs,
correlating
decreased
droplet
sizes
improved
physical
stability
emulsion.
However,
excessive
might
trigger
clustering
before
they
reach
layer,
adversely
affecting
emulsion
stability.
conclusion,
polyphenols
offers
promising
strategy
overcome
challenges
encountered
microgel-stabilized
emulsions.
Language: Английский
Covalent Modification of Selenium in Polysaccharide Enhances Immunoregulation Activity via the TLR4-Mediated MAPK/NF-κB Signaling Pathway
Aijuan Bao,
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Zhangkun Wei,
No information about this author
Mangmang Bai
No information about this author
et al.
Journal of Agricultural and Food Chemistry,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Dec. 31, 2024
Selenium
(Se)
is
a
crucial
trace
element
that
demonstrates
significant
immunomodulatory
effects,
which
are
attributed
to
the
variability
in
its
valence
states
and
metabolic
pathways.
To
investigate
Se-related
immunoregulatory
locust
bean
gum
(LBG),
typical
galactomannan,
was
selenized
by
employing
deep
eutectic
solvents
(DESs)
as
high-efficiency
obtain
Se-covalent
modified
LBG
(SeLBGs)
with
similar
molecular
mass
different
Se
contents
(SeLBGL,
1049.57
SeLBGH,
4926.54
μg/g).
After
introducing
selenite
into
LBG,
SeLBGs
display
greater
activities
activating
MAPKs
NF-κB
signaling
pathways
compared
compounds
(Se-Met,
Na2SeO3,
SeNPs)
at
same
equivalent,
confirmed
their
higher
cell
viability,
phagocytic
activity,
secretion
of
cytokines,
protein
expression.
In
addition,
docking
dynamics
suggest
SeLBG
has
potential
induce
dimerization
subunits
activate
toll-like
receptors
(TLRs).
By
specific
receptor
inhibitors
strategy,
it
combination
enhances
TLR2/4
recognition
according
results
cytokine
MAPKs/NF-κB
pathway-related
These
findings
underscore
role
pattern
Se-enriched
ingredients
various
functions.
Language: Английский